Commis Chef Apprentice
SODEXO LIMITED
Kings Dock, L3 4FP
Closes on Wednesday 1 January
Posted on 1 October 2024
Contents
Summary
Commis Chef you will be working in our kitchens, you should be comfortable working in any section of the kitchen. All our food is made in house from fresh ingredients. You will work on specs and recipes to ensure high standards are met.
- Annual wage
- £13,312 a year
- Training course
- Commis chef (level 2)
- Hours
-
Monday - Sunday, shifts to be confirmed.
40 hours a week
- Possible start date
-
Thursday 2 January
- Duration
-
1 year 6 months
- Positions available
-
3
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
- Opportunity to have input on specials and work as part of a highly experienced team of chefs
- Ability to work as a team but also work independently
- Ability to work to deadlines
- Fresh food preparation
- Calmness under pressure
- Attention to detail
- Excellent communication skills
- Assertiveness
- Embracing our food culture
- Responsibility for a section
- Meeting food safety and cleaning standards
- Work within our food safety policy
Where you’ll work
Kings Dock
L3 4FP
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
THE CITY OF LIVERPOOL COLLEGE
Your training course
Commis chef (level 2)
Equal to GCSE
Course contents
Your training plan
- Commis Chef Level 2 Apprenticeship Standard
- Training will take place The City of Liverpool College Duke Street
Requirements
Essential qualifications
GCSE in:
- English (grade 4/C)
- Maths (grade 4/C)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Presentation skills
- Analytical skills
- Logical
- Team working
- Creative
- Initiative
- Patience
About this company
Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play.
After this apprenticeship
- Potential full time position upon completion of the apprenticeship
Ask a question
The contact for this apprenticeship is:
THE CITY OF LIVERPOOL COLLEGE
The reference code for this apprenticeship is VAC1000279880.
Apply now
Closes on Wednesday 1 January
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