Apprentice Kitchen Porter

FAULKNERS CATERING CONSULTANCY LTD

SOMERSET, TA19 0RW

Closes on Monday 9 September

Posted on 12 September 2023

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Summary

We are looking for someone to learn everything from working in a commercial kitchen from basic washing up & cleaning, to learning how to prep vegetables, starters, make soup, etc. Working in a team of 3 you will be trained by professionals. This is a busy team which requires someone switched on, with a good attitude. No two days are ever the same.

Annual wage
£11,648 a year

Minimum wage rates (opens in new tab)

The pay may be negotiated and may rise after a probation period has been successfully completed.

Training course
Hospitality team member (level 2)
Hours
Wednesday to Sunday about 35 hours each week, may work in the evenings and on weekends. Exact working days and hours TBC

35 hours a week

Possible start date

Wednesday 25 September

Duration

1 Year

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

Hospitality Team Member Level 2. 

Functional skills in maths and English (if required).

You will be working & learning on the job, in our busy commercial kitchen.

You will be also study at college, this is done remotely & at college.

Starting at level two and working yourself up. 

Where you’ll work

THE GEORGE INN

POUND HILL

ILMINSTER

SOMERSET

TA19 0RW

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

BRIDGWATER AND TAUNTON COLLEGE

Your training course

Hospitality team member (level 2)

Equal to GCSE

Course contents

Your training plan

This training plan has not been finalised. Check with this employer if you’ll need to travel to a college or training location for this apprenticeship.

Requirements

Desirable qualifications

GCSE or equivalent in:

  • English (grade 4)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

  • Communication skills
  • Attention to detail
  • Organisation skills
  • Customer care skills
  • Problem solving skills
  • Analytical skills
  • Logical
  • Team working
  • Initiative
  • Patience
  • Physical fitness

Other requirements

We are a hard working but fun team, there are excellent opportunities here at The George to learn many different things given the candidates aptitude

About this company

We are a privately owned traditional pub based outside Ilminster, we are very much a food led public house and are well known for our home cooked food at reasonable prices

https://www.georgeatdonyatt.co.uk/ (opens in new tab)

After this apprenticeship

If catering is the career for you, you can take further qualifications and more training to assist the kitchen.

Ask a question

The contact for this apprenticeship is:

FAULKNERS CATERING CONSULTANCY LTD

Sonia Waterman

info@georgeatdonyatt.co.uk

0146053822

The reference code for this apprenticeship is VAC1000194857.

Apply now

Closes on Monday 9 September

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