En Root Restaurant Apprenticeship Clapham
EN ROOT LIMITED
GREATER LONDON, London
Closes in 30 days (Monday 9 November 2026 at 11:59pm)
Posted on 9 October 2026
Contents
Summary
En Root is a South London restaurant. Indian Inspired Vegan Cuisine.
We welcome one and all to our sites in Clapham or Peckham to learn about food. We focus on health and celebrate flavour, culture & nutritional joy! Fun is important and Love is a key ingredient.
-Prepare dishes, Talk to customers & Clear tables
- Wage
-
£8,320 to £13,218.40, depending on your age
National Minimum Wage
Minimum wage rates (opens in new tab)
Salary Increase as per training, experience & work
Food & Drink
Event experience and extra hours as possible
- Training course
- Food and beverage team member (level 2)
- Hours
-
Tuesday- Sunday 12pm- 11pm
Shifts: 6hrs per shift.
Will work evening and weekends.
20 hours a week
- Start date
-
Wednesday 11 November 2026
- Duration
-
1 year
- Positions available
-
3
Work
Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.
What you'll do at work
- Prepare fruit & vegetables for savoury and sweet dishes
- Learn to prepare hot drinks such as Coffee & Tea
- Communicate with customers and our team to make service smooth
- Make Special Recipes/Menu Items
- Take orders & payments
- Clear & Clean tables and make sure cleanliness in the kitchen
- Sweep & Mop end of day
Where you'll work
You can select which locations you want to apply for in your application on Find an apprenticeship.
This apprenticeship is available in these locations:
- 5 ASCOT PARADE, CLAPHAM PARK ROAD, LONDON, GREATER LONDON, SW4 7EY
- 28 Peckham Rye, London, SE15 4JR
Training
Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.
Training provider
UNIVERSAL VIBES LIMITED
Training course
Food and beverage team member (level 2)
Understanding apprenticeship levels (opens in new tab)
What you'll learn
Course contents
- Serve food and beverages to individual business standards.
- Identify opportunities and apply techniques to increase sales and improve customer experience.
- Tailors communication techniques to meet customer needs and build rapport.
- Maintain a safe, hygienic, and secure working environment.
- Comply with health and safety legislation, regulations, guidelines and procedures.
- Follow food safety and allergen legislation and procedures applicable to own role.
- Use technology and equipment in line with business policy to meet customer needs.
- Handle transactions and payments securely.
- Work as part of a team to ensure that the products and services are delivered on time and in line with business needs
- Deal with or escalate issues that impact service and customer experience, and implement any instructions given by supervisor.
- Use professional methods of communication that are tailored to different situations, and individual and team needs.
- Manages own time and workload, prioritising tasks.
- Maintain and rotate stock according to life cycle and business processes.
- Ensure equipment and technology faults and maintenance issues are reported promptly.
- Check customers are satisfied with products and services through questioning and act on feedback in line with business procedures.
- Keep up to date with changes to products and processes.
- Uses feedback to improve own performance.
- Reduces the waste of resources, taking sustainability into account, in line with business expectations.
- Follows and supports equity, diversity and inclusion legislation and principles.
- Participate in team briefings, implementing instructions, and offering input or feedback where relevant.
- Serve food and beverages to individual business standards.
- Identify opportunities and apply techniques to increase sales and improve customer experience.
- Tailors communication techniques to meet customer needs and build rapport.
- Maintain a safe, hygienic, and secure working environment.
- Comply with health and safety legislation, regulations, guidelines and procedures.
- Follow food safety and allergen legislation and procedures applicable to own role.
- Use technology and equipment in line with business policy to meet customer needs.
- Handle transactions and payments securely.
- Work as part of a team to ensure that the products and services are delivered on time and in line with business needs
- Deal with or escalate issues that impact service and customer experience, and implement any instructions given by supervisor.
- Use professional methods of communication that are tailored to different situations, and individual and team needs.
- Manages own time and workload, prioritising tasks.
- Maintain and rotate stock according to life cycle and business processes.
- Ensure equipment and technology faults and maintenance issues are reported promptly.
- Check customers are satisfied with products and services through questioning and act on feedback in line with business procedures.
- Keep up to date with changes to products and processes.
- Uses feedback to improve own performance.
- Reduces the waste of resources, taking sustainability into account, in line with business expectations.
- Follows and supports equity, diversity and inclusion legislation and principles.
- Participate in team briefings, implementing instructions, and offering input or feedback where relevant.
Training schedule
We will provide training in Food & Hygiene as well as Health & Safety.
Onsite and online training to enable you with skills to use in the kitchen and take beyond to future work placements or future work with En Root.
Requirements
Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.
Skills
- Attention to detail
- Customer care skills
- Team working
- Creative
About this employer
South London based vegan restaurant with branches in Clapham and Peckham. Indian Inspired Vegan Cuisine celebrating "Plant Powered Goodness".
https://enrootldn.co.uk/ (opens in new tab)
Company benefits
- Local Gym Membership Partnership
- Free Food & Drink on Shift
- Discount on purchases in store
- Music events and Cinema tickets for motivations on good work
After this apprenticeship
Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).
- Hospitality Work & Events & Catering
- Chef/Bar
Ask a question
The contact for this apprenticeship is:
EN ROOT LIMITED
Nish Modasia
nishmodasia@enrootldn.co.uk
The reference code for this apprenticeship is VAC2000058421.
Apply now
Closes in 30 days (Monday 9 November 2026 at 11:59pm)