Kitchen Supervisor Apprentice

Birmingham City University Students' Union (BCUSU) - Head Office

Gopsal St (B4 7RJ)

Closes in 27 days (Monday 16 February 2026)

Posted on 19 January 2026

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Summary

Ready to elevate your hospitality career? The Eagle & Ball, part of Birmingham City University's Students' Union, is searching for a dedicated, enthusiastic individual with prior hospitality experience who's ready to step into a kitchen supervisory role. Whilst achieving the nationally recognised Level 3 Senior Production Chef apprentices.

Wage

£15,998 a year

Check minimum wage rates (opens in new tab)

Training course
Hospitality supervisor (level 3)
Hours
Contracted hours are 35 hours per week with attractive working patterns within the hospitality sector. Offering shifts Monday-Friday with occasional weekends.

35 hours a week

Start date

Monday 23 February 2026

Duration

1 year 3 months

Positions available

1

Work

Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.

What you'll do at work

Your duties will include:

  • Supervise daily kitchen operations to ensure consistent delivery of safe, high-quality food in line with agreed standards, menu specifications and BCUSU values
  • Supervise and when required, take sole responsibility for kitchen operations in the absence of a manager
  • Ensure all food is prepared, cooked, and presented to specification, maintaining consistent quality and portion control
  • Monitor workflow, preparation, and service to ensure timely delivery during busy periods
  • Carry out daily opening, closing and operational checks in accordance with HACCP and food safety requirements
  • Uphold allergen management procedures, ensuring clear labelling and safe storage
  • Maintain high standards of cleanliness, ensuring schedules are followed and audits are passed
  • Act promptly to resolve issues, escalating to a manager where necessary

What your apprenticeship includes:

  • A mixture of face to face and skype/phone catch ups every 4-6 weeks to discuss feedback and progress
  • A mixture of on and off the job training, including workshops and webinars
  • Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
  • The chance to get Functional Skills in English and maths (if you don't already have GCSE)

Where you'll work

Gopsal St
B4 7RJ

Training

Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.

Training provider

LIFETIME TRAINING GROUP LIMITED

Training course

Hospitality supervisor (level 3)

Understanding apprenticeship levels (opens in new tab)

Training schedule

Hospitality Supervisor Apprenticeship- Food and Beverage Level 3 including Functional Skills in maths and English

Requirements

Desirable qualifications

Other in:

None required (grade None required)

Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.

Skills

  • Team Working
  • Organisation Skills

About this employer

The Eagle & Ball was built in the 1840's and opened to the public as a backstreet public house, sometime in the 1850's. Originally one of the first Ansells pubs in Birmingham, The Eagle & Ball promised the local residents of Birmingham, good ale, good times and an array of musical entertainment.

After this apprenticeship

  • Ongoing training and development

Ask a question

The contact for this apprenticeship is:

LIFETIME TRAINING GROUP LIMITED

The reference code for this apprenticeship is VAC2000009573.

Apply now

Closes in 27 days (Monday 16 February 2026)

After signing in, you’ll apply for this apprenticeship on the company's website.