A chance to launch a culinary career at a family-friendly, canal-side pub which offers an extensive menu of home-cooked food. Under the mentorship of the pub owner and Head Chef, the new recruit will play a key role in upholding the pub's high standards of superb service, quality meals and creating memorable dining experiences for customers.
Closing date: 01 Dec 2023
Free meal while on duty.
Total hours per week: 40.0
Possible start date
04 Dec 2023
31 May 2023
Level 2 (GCSE)
What you will do in your working day
You’ll assist the team in food preparation and production and menu development as well as keeping the kitchen clean, tidy and organised.
- Kitchen basics - cleaning, dishwashing, dealing with waste and recycling, food packaging and labelling and helping with food deliveries
- Learn importance of food and health safety as well as gaining practical skills - knife handling, using kitchen equipment, food preparation, cooking and stock control
- Progress to create your own recipes
The training you will be getting
The candidate will follow a Level 2 Apprenticeship programme and study towards a full Level 2 Standard in Commis Chef. This training will be structured and delivered by Cheshire College – South & West. If the candidate does not hold GCSE grades A-C (9-4) or equivalent, they will be required to complete a Level 1 Functional Skill in the relevant subject.
What to expect at the end of your apprenticeship
Possible progression to a Head Chef role for the right candidate.
Requirements and prospects
Desired skills and personal qualities
GCSE or equivalent Maths (Grade Level 4/Grade C or above) Desired
Things to consider
About the employer
CHESHIRE COLLEGE SOUTH AND WEST
Adjustments for experience
You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:
- qualifications, like an NVQ in a relevant field
- industry or sector experience
Level 2 (GCSE)
If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.
You should be prepared to show your competence, and evidence of relevant qualifications
Before you apply
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