National Apprenticeship Week: 6 to 12 February 2023

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Production Chef Apprenticeship HOP UNION BREWERY LIMITED

The chance to learn an organised routine of food preparation, following restaurant recipes and the chance to use fresh ingredients. During the apprenticeship you will work under the instructions of Hop Union Brewery's Head Chef, developing cooking skills and knife skills amongst other things.

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Closing date: 27 Feb 2023

Apprenticeship summary

  • Annual wage


    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Weeks will rotate but shifts will look like the below: - Thursday to Saturday 10am - 2pm - Monday to Wednesday 5:30pm - 9:30pm - Sunday 10am - 6:30pm

    Total hours per week: 32.5

  • Expected duration

    18 Months

  • Possible start date

    06 Mar 2023

  • Date posted

    24 Jan 2023

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

What will the apprentice be doing?

  • Food preparation 
  • Following restaurant recipes 
  • Ensuring you are working in a clean environment 

What training will the apprentice take and what qualification will the apprentice get at the end?

Production Chef Level 2 Standard.

  • Food production Level 2 Certificate
  • Training will take place at the workplace, one day a week will be classed as a study day where you be complete assignments assigned by your accessor

What is the expected career progression after this apprenticeship?

  • Full-time employment
  • Promotion

Requirements and prospects

Desired skills and personal qualities

Communication skills, Team working, Punctual, Basic Food Knowledge, Able to follow instructions, Follow schedules


GCSE or equivalent Maths & English (Grade 4 / C) Desired

Things to consider

28 days holiday entitlement and tips.

About the employer

One bar Public Free House, selling soft and alcoholic beverages and providing a food service lunchtime and evening from Thursday to Sunday.




Ryecroft Road

Frampton Cotterell

BS36 2HN

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Training provider


Apprenticeship standard

Production chef

Level 2 (GCSE)

Before you apply

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