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Apprentice Hospitality Team Member (Level 2) Steak Of The Art Ltd

The hospitality skills and knowledge learnt on this Apprenticeship will include all aspects of the restaurant menu, food preparation, service, including bar and barista service, housekeeping, reception, reservations, and guest care.

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Closing date: 10 Jul 2022

Apprenticeship summary

  • Annual wage

    £10,004.80 to £19,760.00

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    40 hours a week. 8 Hour shifts, rota to be confirmed. 20 minute break after 6 hours work.

    Total hours per week: 40

  • Expected duration

    18 Months

  • Possible start date

    18 Jul 2022

  • Date posted

    22 Jun 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000046634

  • Positions

    1 available

What will the apprentice be doing?

As a Hospitality Team Member, you will join our Front of House team who are our front line for our guests. The hospitality skills and knowledge learnt on this Apprenticeship will include all aspects of the restaurant menu, food preparation, service, including bar and barista service, housekeeping, reception, reservations, and guest care. Our restaurant has been built on our reputation for our wonderful menu and Front of House team.

Daily duties will include:

  • Preparation for service
  • Bar set up
  • Kitchen assistance
  • Answering telephone / booking system
  • Maintaining clear and clean areas in the restaurant
  • Toilet checks

What training will the apprentice take and what qualification will the apprentice get at the end?

  • Level 2 Hospitality Team Member Apprenticeship Standard Qualification
  • Regular Assessor visits
  • Functional skills if you have not previously achieved a grade 4 or equivalent in maths and English
  • 20% off the job training
  • End Point Assessment 

What is the expected career progression after this apprenticeship?

Progression onto Supervisor/team leader or Assistant General Manager roles

Requirements and prospects

Desired skills and personal qualities

Communication skills, Organisation skills, Customer care skills, Problem solving skills, Team working, Initiative, Patience, Willingness to learn, Genuine interest in food

Qualifications

GCSE or equivalent English (Grade C/4) Desired
GCSE or equivalent Maths (Grade C/4) Desired

About the employer

Steak of the Art is like no other venue! An ever-changing gallery of art combined with a menu that stands out from the herd, step inside and enjoy a totally new dining experience! Delivering pure foodie pleasure wrapped in an electric artistic atmosphere, Steak of the Art is different in so many ways.

Employer

Steak Of The Art Ltd

Address

Unit 1

Balmoral House

Cathedral Walk

BS1 5LW

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Training

Training provider

WESTON COLLEGE OF FURTHER AND HIGHER EDUCATION

Contact

Chloe Locke

chloe.locke@weston.ac.uk

01934411594

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)

Before you apply

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