Food and drink maintenance engineer apprenticeship

FRAMPTONS LIMITED

Somerset (BA4 5PD)

Closes in 14 days (Tuesday 1 September 2026 at 11:59pm)

Posted on 18 August 2026

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Summary

We are looking for an enthusiastic apprentice to join our Engineering team and build practical skills in a busy manufacturing environment. You will work alongside experienced engineers, learning how to maintain plant machinery and site services, safely and efficiently.

• Wage:

  £16,640 to £26,436.80, depending on your age

  National Minimum Wage

  Minimum wage rates (opens in new tab)

  Annual review and staged review upon qualifications obtained.

• Training course: Food and drink maintenance engineer (level 3)
• Hours: Monday - Friday - hours to be agreed.

  40 hours a week

• Start date:

  Monday 7 September 2026

• Duration:

  3 years 6 months

• Positions available:

  1

Work

Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.

What you'll do at work

Are you practical, eager to learn, and interested in how machinery and production equipment work? We are looking for a motivated Food and Drink Maintenance apprentice to join our team and develop the skills required for a successful career in engineering. This is an excellent opportunity to gain hands-on experience while working alongside experienced engineers in a fast-paced manufacturing environment.

You will support in maintaining plant machinery and site services, helping to ensure equipment operates safely, efficiently, and reliably. You'll receive training in preventative maintenance, fault finding, continuous improvement, and engineering best practices.

What You'll Be Doing:

You will play an active role in supporting engineering activities across the site, including:

• Assisting with planned preventative maintenance on machinery and equipment
• Supporting engineers with reactive and corrective maintenance tasks
• Learning fault-finding techniques to diagnose equipment issues
• Helping to minimise downtime and improve production performance
• Ensuring maintenance activities are accurately recorded and documented
• Supporting machinery start-up and operational checks
• Assisting with plant shutdown and maintenance activities
• Communicating effectively with Production and Engineering teams
• Contributing ideas for equipment and process improvements

Where you'll work

76 Charlton Rd
Shepton Mallet
Somerset
BA4 5PD

Training

Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.

Training provider

UNIVERSITY CENTRE SOMERSET COLLEGE GROUP

Training course

Food and drink maintenance engineer (level 3)

Understanding apprenticeship levels (opens in new tab)

What you'll learn

Course contents

• Read and interpret task related information and data. For example, work instructions, SOPs, quality control documentation, Service Level Agreements, specifications, engineering representations, drawings, and graphical information, work instructions, and operation manuals.
• Plan work. Identify and organise resources to complete tasks.
• Identify hazards and control measures to mitigate risks.
• Comply with food safety regulations and procedures.
• Comply with health and safety regulations and procedures.
• Comply with environment and sustainability regulations and procedures: safe disposal of waste, re-cycling or re-use of materials and efficient use of resources.
• Select, check the condition, and safely use maintenance tools and equipment. Store tools and equipment. Complete or arrange maintenance of tools and equipment including calibration where required.
• Follow standard operating procedures and quality procedures.
• Follow site isolation and lock off procedures (lockout, tagout) and re-instatement of equipment with system checks and handover.
• Apply mechanical and fluid power system maintenance practices and techniques. For example, check levels, parts wear, pressure, and sensors, grease and lubricate parts, replace, fit components, and calibrate equipment.
• Apply electrical and control maintenance practices and techniques including use of electrical testing equipment and instruments. For example, panel risk assessment, fixed wire installation testing, fault finding, thermographic surveys, and checking protection settings.
• Apply reliability engineering techniques to prevent or reduce the likelihood or frequency of failures. For example, condition monitoring, oil sampling, thermography, vibration analysis, and ultrasound.
• Install and configure instrumentation or process control systems.
• Install and configure electrical systems. For example, add distribution boards to circuits, single and three phase motors (AC and DC).
• Assemble, position and fix equipment or components. Complete commissioning checks.
• Disconnect and remove equipment or components. Complete storage measures to prevent deterioration.
• Read and interpret equipment performance data.
• Fabricate, drill, and join to produce basic parts, spares or components to measurement and tolerance specification.
• Apply down-hand (flat) TIG welding techniques: butt and tee.
• Apply mathematical techniques to solve engineering problems.
• Produce and amend electrical and mechanical engineering representations, drawings, and graphical information. For example, for new component parts or change in circuit diagram or panel.
• Apply fault-finding and problem-solving techniques for example, using PLC data to diagnose issues and locate faults on industrial network.
• Apply continuous improvement techniques to understand current performance; collect and record data. Devise suggestions for improvement.
• Restore the work area on completion of activity.
• Resolve or escalate issues.
• Use information technology. For example, for document creation, communication, and information management. Comply with GDPR. Comply with cyber security.
• Record work activity. For example, asset management records, work sheets, checklists, waste environmental records, and any business or legal reporting requirements.
• Communicate verbal and written. For example, with colleagues and stakeholders. Use engineering terminology where appropriate.
• Produce reports for example, equipment performance reports.
• Provide guidance or training to colleagues or stakeholders.
• Read and interpret task related information and data. For example, work instructions, SOPs, quality control documentation, Service Level Agreements, specifications, engineering representations, drawings, and graphical information, work instructions, and operation manuals.
• Plan work. Identify and organise resources to complete tasks.
• Identify hazards and control measures to mitigate risks.
• Comply with food safety regulations and procedures.
• Comply with health and safety regulations and procedures.
• Comply with environment and sustainability regulations and procedures: safe disposal of waste, re-cycling or re-use of materials and efficient use of resources.
• Select, check the condition, and safely use maintenance tools and equipment. Store tools and equipment. Complete or arrange maintenance of tools and equipment including calibration where required.
• Follow standard operating procedures and quality procedures.
• Follow site isolation and lock off procedures (lockout, tagout) and re-instatement of equipment with system checks and handover.
• Apply mechanical and fluid power system maintenance practices and techniques. For example, check levels, parts wear, pressure, and sensors, grease and lubricate parts, replace, fit components, and calibrate equipment.
• Apply electrical and control maintenance practices and techniques including use of electrical testing equipment and instruments. For example, panel risk assessment, fixed wire installation testing, fault finding, thermographic surveys, and checking protection settings.
• Apply reliability engineering techniques to prevent or reduce the likelihood or frequency of failures. For example, condition monitoring, oil sampling, thermography, vibration analysis, and ultrasound.
• Install and configure instrumentation or process control systems.
• Install and configure electrical systems. For example, add distribution boards to circuits, single and three phase motors (AC and DC).
• Assemble, position and fix equipment or components. Complete commissioning checks.
• Disconnect and remove equipment or components. Complete storage measures to prevent deterioration.
• Read and interpret equipment performance data.
• Fabricate, drill, and join to produce basic parts, spares or components to measurement and tolerance specification.
• Apply down-hand (flat) TIG welding techniques: butt and tee.
• Apply mathematical techniques to solve engineering problems.
• Produce and amend electrical and mechanical engineering representations, drawings, and graphical information. For example, for new component parts or change in circuit diagram or panel.
• Apply fault-finding and problem-solving techniques for example, using PLC data to diagnose issues and locate faults on industrial network.
• Apply continuous improvement techniques to understand current performance; collect and record data. Devise suggestions for improvement.
• Restore the work area on completion of activity.
• Resolve or escalate issues.
• Use information technology. For example, for document creation, communication, and information management. Comply with GDPR. Comply with cyber security.
• Record work activity. For example, asset management records, work sheets, checklists, waste environmental records, and any business or legal reporting requirements.
• Communicate verbal and written. For example, with colleagues and stakeholders. Use engineering terminology where appropriate.
• Produce reports for example, equipment performance reports.
• Provide guidance or training to colleagues or stakeholders.

Training schedule

Food and Drink Maintenance Engineer Level 3.

Requirements

Essential qualifications

GCSE in:

• English (grade 4/C or above or equivalent)
• Maths (grade 4/C or above or equivalent)

Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.

Skills

• Communication skills
• Attention to detail
• Problem solving skills
• Number skills
• Analytical skills
• Logical
• Team working
• Creative
• Initiative
• Physical fitness

About this employer

Framptons is continuing to grow, making this an exciting time to join us. Based in Shepton Mallet, we are a leading independent drinks co-packer specialising in plant-based, dairy and own-brand products for brand and retail customers. Our skilled teams work across product development, technical, operations, engineering and supply chain to deliver high-quality products safely, efficiently and reliably. With in-house oat base manufacturing and strong capability across plant-based, dairy, and flavoured water formats, we are proud to support customers from product idea through to successful launch.

https://www.framptons.com/ (opens in new tab)

Company benefits

• Free drinks vending 
• Subsidised food vending
• Company pension
• Volunteering days
• Health & wellbeing programme including virtual GP appointments
• Employee discounts with major retailers
• On-site free parking
• Enhanced company sick pay enhanced annual leave

After this apprenticeship

Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).

Progression into full-time Shift Engineering role.

Ask a question

The contact for this apprenticeship is:

UNIVERSITY CENTRE SOMERSET COLLEGE GROUP

The reference code for this apprenticeship is VAC2000048888.

Apply now

Closes in 14 days (Tuesday 1 September 2026 at 11:59pm)