Lead Kitchen Porter Apprentice
ARAMARK LIMITED
London (SW11 8BZ)
Closes in 25 days (Monday 9 March 2026)
Posted on 11 February 2026
Contents
Summary
You’ll complete the Hospitality Supervisor Level 3 apprenticeship with HIT Training, developing skills in leadership, team supervision, customer service, food and beverage operations, and brand standards. Aramark will provide on‑the‑job training, with Functional Skills in English/maths if needed.
- Wage
-
£29,910.40 a year
- Training course
- Hospitality supervisor (level 3)
- Hours
-
Monday - Friday role with consistent daytime hours. Working hours TBC.
40 hours a week
- Start date
-
Monday 23 March 2026
- Duration
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1 year
- Positions available
-
1
Work
Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.
What you'll do at work
This role supports the delivery of high‑quality kitchen operations at one of London’s most iconic locations. As the Kitchen Porter Lead, you will supervise the porter team, maintain exceptional cleanliness and hygiene standards, and ensure the kitchen runs efficiently each day. You will oversee rotas, manage stock and chemical usage, support basic food preparation and work closely with the wider team to uphold a safe, well‑organised and professional environment. This is a full‑time, Monday-Friday role with consistent daytime hours.
As a Lead Kitchen Porter you will be:
- Supervising and supporting the kitchen porter team
- Supporting with staff rotas to ensure smooth daily operations
- Maintaining high standards of cleanliness and hygiene across all kitchen areas
- Overseeing washing of kitchenware and deep cleaning of equipment and storage areas
- Managing stock, deliveries and chemical usage
- Ensuring food safety and hygiene compliance at all times
- Assisting with basic food preparation when required
- Responding to management requests and supporting wider kitchen operations
Where you'll work
Nine Elms
London
SW11 8BZ
Training
Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.
Training provider
THE OPPORTUNITY PROVIDER LTD
Training course
Hospitality supervisor (level 3)
Understanding apprenticeship levels (opens in new tab)
Training schedule
Hospitality Supervisor Level 3.
Requirements
Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.
Skills
- Customer care skills
- Team working
- Fast paced
- Empathetic Communicator
About this employer
Aramark are a leading food service partner working with organisations across a range of market sectors in the UK. We know that great food is important to everybody and at Aramark their teams share a passion for hospitality, delivering great things for our people, partners and communities.
After this apprenticeship
While progression is not guaranteed, Aramark regularly develops team members who show commitment and strong performance. The apprenticeship will give you strong, transferable supervisory and hospitality skills that can support future roles within Aramark or elsewhere in the industry.
Depending on business needs, there may be opportunities to progress into roles such as Senior Supervisor, Assistant Manager or other leadership positions. The Level 3 qualification also provides a pathway into further training such as Hospitality Manager Level 4 or other specialist leadership programmes.
Ask a question
The contact for this apprenticeship is:
THE OPPORTUNITY PROVIDER LTD
The reference code for this apprenticeship is VAC2000013398.
Apply now
Closes in 25 days (Monday 9 March 2026)
After signing in, you’ll apply for this apprenticeship on the company's website.