Production Assistant Apprentice

HARRY'S CIDER COMPANY LIMITED

LANGPORT (TA10 9NS)

Closes on Friday 6 March 2026

Posted on 26 January 2026


Summary

Assisting in the production and processing of apple juice and cider. Various seasonal operations but mainly packaging, hygiene and cleaning and general production assistant in all areas. Seasonal operations will also include orchard maintenance and harvesting. Working in farm buildings all year round.

Training course
Lean manufacturing operative (level 2)
Hours
08:30- 17:00 Monday- Thursday (Must be flexibility during peak harvest season, with longer hours likely).

32 hours a week

Start date

Tuesday 7 April 2026

Duration

1 year

Positions available

1

Work

Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.

What you'll do at work

  • Bottling
  • Labelling
  • Packaging
  • Cleaning
  • Grading fruit

Where you'll work

LITTLEFIELD FARM
LITTLEFIELD LANE
LONG SUTTON
LANGPORT
TA10 9NS

Training

Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.

Training provider

YEOVIL COLLEGE

Training course

Lean manufacturing operative (level 2)

Understanding apprenticeship levels (opens in new tab)

What you'll learn

Course contents
  • Work safely at all times, complying with health and safety legislation, regulations, and other relevant guidelines. Identifying risks within their processes and support/carry out countermeasure activities to improve safe working. Manage tooling, equipment and materials daily in-line with supplier standards e.g. COSHH (Control of Substances Hazardous to Health)
  • Comply with environmental procedures and systems and contribute to the achievement of specific standards e.g. ISO 14001 or other relevant environmental standards and use the 4R’s (Reduce, Re-use, Recycle, Recover) where possible
  • Demonstrate their ability to carry out their role effectively, efficiently and flexibly maintaining lean manufacturing principles to meet customer’s demands e.g. JIT
  • Demonstrate their skill and knowledge following SOPs and building their versatility across a number of processes and process areas. Select and use appropriate tools, equipment and materials to carry out the manufacturing operation
  • Demonstrate appropriate process documentation control. Accurately completing check sheets, monitoring process and equipment data efficiently and legibly using the correct terminology required to meet the quality standard e.g. ISO 9002
  • Demonstrate their ability to identify and resolve problems within the lean manufacturing environment using effective problem solving tools and techniques. Manage problems that may occur during the manufacturing process within the limits of their responsibility and escalate as appropriate
  • Generate ideas and contribute to process improvement activities individually or as part of a team through fact finding and analysis to improve the safety, environment, quality, cost or production process. Identifying and eliminating the 7 wastes (defects, over production, transportation, waiting, inventory, motion and processing)
  • Demonstrate communication skills which include oral, written, electronic (PC), information boards or visual displays to effectively share information
  • Maintains and monitors the work site efficiently and effectively at all times using the elements of sifting, sorting, sweeping, spick & span (5’s) within the lean manufacturing environment
  • Check components for damage and that they are in a usable condition
  • Correctly position, align and secure the components
  • Secure the components in position using the specified fastening device/method
  • Obtain and follow the correct Job instructions/Standard operating procedures production/assembly specifications in accordance with time constraints and the roles and responsibilities identified for the production/assembly activity
  • Produce components which comply with the specification and quality requirements
  • Carryout quality checks on component parts and completed assemblies and deal with quality concerns and defects in line with their responsibility
  • Obtain and follow the correct Job instructions, inspection/quality procedures and product specifications in accordance with time constraints and the roles and responsibilities identified for the inspection/quality assurance activity
  • Collect production samples at the required frequency in accordance with inspection specification and operating procedures
  • Carryout inspection and testing activities using the specified methods and equipment
  • Prepare, Handle, transfer and store samples safely and correctly in accordance with quality control procedures
  • Accurately interpret the data/results gained from the inspection and testing procedures being used
  • Record and report inspection findings to relevant person
  • Safely move materials to the correct location using the relevant equipment
  • Obtain and follow the correct Job instructions, specification details and specific transfer/handling procedures in accordance with time constraints and the roles and responsibilities identified for the logistic/material handling activity
  • Move materials using the appropriate procedures, ensuring the materials are correct, safely loaded and secure.
  • Check materials selected to be moved are in line with job requirements
  • Carryout quality checks on materials that are to be moved and deal with quality concerns and damage in line with their responsibility
  • Return equipment to its correct location on completion of the activities and leave it in a safe and usable condition
  • Perform one processing/finishing operation method e.g. hand processing, manually operated machine processing, fully automated machine processing, combined processing
  • Obtain and follow the correct Job instructions, processing/finishing procedures and equipment operating procedures in accordance with time constraints and the roles and responsibilities identified for the processing/finishing activity
  • Perform the processing/finishing operation according to instructions and safe operating procedures
  • Monitor and control the processing/finishing operation
  • Produce processed/finished products which comply with processing specification

Training schedule

  • The training will be on-site and the qualification at the end will be a Level 2 Lean Manufacturing Operative
  • Training will be constant throughout the job, with 3-4 hours each week put to one side for coursework to be done on-site

Requirements

Essential qualifications

GCSE in:

  • English (grade Grade 9 – 4 / A* - C)
  • Maths (grade Grade 9 – 4 / A* - C)

Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.

Skills

  • Attention to detail
  • Organisation skills
  • Number skills
  • Team working
  • Initiative
  • Patience
  • Physical fitness

Other requirements

You MUST be prepared to commit to your work and training for the duration of the apprenticeship. In some cases, you may be required to have a telephone interview with Yeovil College prior to your application being passed on. If a suitable candidate is found prior to the advertised closing date, it may close earlier so please apply early to avoid disappointment.

About this employer

A growing family cider business that has developed substantially in the last few years thanks to investment within the cidery as well as creating a new visitor centre that attracts thousands of visitors both locally and from further afield. The farm is in the village of Long Sutton, South Somerset and has full traceability of their product due to all apples being harvested from their own orchards as well as pressed on site. We currently have a team of seven, all of whom live locally and have varying roles within the business.

http://www.harryscidercompany.com (opens in new tab)

Company benefits

Discounted products

Staff outings

Company events

On-site parking

After this apprenticeship

  • If we feel the candidate has completed the course and their apprenticeship to a satisfactory standard then the option of a full time contract will be considered

Ask a question

The contact for this apprenticeship is:

YEOVIL COLLEGE

The reference code for this apprenticeship is VAC2000010380.

Apply now

Closes on Friday 6 March 2026