Operations Apprentice

MARS CHOCOLATE UK LIMITED

Berkshire (SL1 4LG)

Closes on Friday 30 January 2026

Posted on 24 October 2025


Summary

Are you ready to kickstart your career with an exciting 3-year Apprenticeship at Mars? Dive into the world of food and drink as you work towards a Level 3 Food & Drink Technical Operator qualification. This isn't just any Apprenticeship, it's your ticket to real-world experience, fantastic training, and a chance to make a difference!

Wage

£20,000 a year

Check minimum wage rates (opens in new tab)

Salary £20,000 + shift allowance + annual bonus + benefits. An industry competitive salary and benefits package, including company bonus.

Training course
Food and drink technical operator (level 3)
Hours
Shift work to be agreed.

37 hours 30 minutes a week

Start date

Monday 7 September 2026

Duration

3 years

Positions available

8

Work

Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.

What you'll do at work

With strong mentorship and coaching from our experienced Operations Associates you will be:

  • Developing leadership skills to enable you to lead a team to achieve results
  • Learning how to operate, diagnose faults, repair, and maintain our equipment
  • Working across both process and wrapping areas of our factory.
  • Applying all relevant Mars quality and safety systems to ensure the safety of people and products is maintained

Where you'll work

3d Dundee Road
Slough
Berkshire
SL1 4LG

Training

Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.

Training provider

BRIDGWATER AND TAUNTON COLLEGE

Training course

Food and drink technical operator (level 3)

Understanding apprenticeship levels (opens in new tab)

What you'll learn

Course contents
  • Interpret, follow and implement food and drink production SOPs.
  • Interpret, follow and implement quality assurance procedures.
  • Monitor production performance, stock usage and rotation.
  • Operate or use food and drink production tools and equipment.
  • Identify hazards (Critical Control Points) and control measures to mitigate risks.
  • Comply with food safety regulations and procedures.
  • Comply with health and safety regulations and procedures.
  • Comply with environment and sustainability regulations and procedures. Segregate, recycle and dispose of waste.
  • Monitor and inspect production machinery.
  • Apply basic maintenance practices. For example, check levels, parts wear, pressure, and sensors, and grease and lubricate.
  • Select and use maintenance hand tools.
  • Follow food safe engineering standards and practices. For example, use of food safe chemicals, check out and in of components.
  • Follow site isolation and lock off procedures (lockout, tagout).
  • Diagnose and resolve issues. Escalate issues.
  • Apply fault-finding and problem-solving techniques.
  • Apply continuous improvement techniques. Devise suggestions for improvement.
  • Collect and interpret information. Use data to apply changes
  • Record information - paper based or electronic.
  • Use information technology. Comply with GDPR.
  • Plan and organise self, others and resources.
  • Communicate with colleagues and stakeholders visually and verbally.
  • Communicate in writing.
  • Identify training needs. Train and buddy team members in the workplace.
  • Interpret, follow and implement food and drink production SOPs.
  • Interpret, follow and implement quality assurance procedures.
  • Monitor production performance, stock usage and rotation.
  • Operate or use food and drink production tools and equipment.
  • Identify hazards (Critical Control Points) and control measures to mitigate risks.
  • Comply with food safety regulations and procedures.
  • Comply with health and safety regulations and procedures.
  • Comply with environment and sustainability regulations and procedures. Segregate, recycle and dispose of waste.
  • Monitor and inspect production machinery.
  • Apply basic maintenance practices. For example, check levels, parts wear, pressure, and sensors, and grease and lubricate.
  • Select and use maintenance hand tools.
  • Follow food safe engineering standards and practices. For example, use of food safe chemicals, check out and in of components.
  • Follow site isolation and lock off procedures (lockout, tagout).
  • Diagnose and resolve issues. Escalate issues.
  • Apply fault-finding and problem-solving techniques.
  • Apply continuous improvement techniques. Devise suggestions for improvement.
  • Collect and interpret information. Use data to apply changes
  • Record information - paper based or electronic.
  • Use information technology. Comply with GDPR.
  • Plan and organise self, others and resources.
  • Communicate with colleagues and stakeholders visually and verbally.
  • Communicate in writing.
  • Identify training needs. Train and buddy team members in the workplace.

Training schedule

Food and Drink Technical Operator Apprenticeship Standard (Level 3)

Requirements

Essential qualifications

GCSE in:

English, maths, and any three other subjects (grade 9 to 4 (A* to C))

Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.

Skills

  • Communication skills
  • Attention to detail
  • Organisation skills
  • Problem solving skills
  • Logical
  • Team working
  • Initiative
  • Demonstrate leadership skills
  • Being hands on
  • The desire to learn
  • Eager to learn
  • Collaboration
  • Passion for Leadership

Other requirements

You’ll need to be a great team player and communicator, with the motivation to get results and a positive mindset. Able to travel to our Slough site. You'll be required to work shifts in this role, and as such we require you to be 18+ by 7 September 2026.

About this employer

When we make brands that put smiles on people’s faces and create better moments for millions, we feel a sense of pride in our work! Today, our iconic products like M&M’S®, SNICKERS®, ORBIT®, EXTRA® and Skittles® are enjoyed in more than 180 countries.

https://careers.mars.com/uk/en/home (opens in new tab)

Company benefits

Large number of company benefits including private healthcare, retail discounts.

After this apprenticeship

On successful completion of the Operations Apprenticeship, you will have demonstrated leadership skills and the ability to take ownership and accountability for a number of machines, processes or pieces of equipment and carry out complex operational tasks, enabling you to coordinate a team of operational Associates to achieve line KPIs and take the lead in repairing mechanical breakdowns. 

What can you expect from Mars? 

  • Work with over 140,000 diverse and talented associates, all guided by The Five Principles
  • Join a purpose-driven company, where we’re striving to build the world we want tomorrow, today
  • Best-in-class learning and development support from day one, including access to our in-house Mars University
  • An industry-competitive salary and benefits package, including a company bonus

Ask a question

The contact for this apprenticeship is:

BRIDGWATER AND TAUNTON COLLEGE

The reference code for this apprenticeship is VAC1000348291.

Apply now

Closes on Friday 30 January 2026

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