Professional Cookery Level 2 or 3 Apprenticeship White Horse Inn

An exciting opportunity for a level 2/3 Apprentice to join a busy successful team in the kitchen of a traditional British pub at the White Horse Inn

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Closing date: 14 Oct 2017

Apprenticeship summary

  • Weekly wage

    £150.00

  • Working week

    30 hours. Various shifts

    Total hours per week: 30.00

  • Apprenticeship duration

    12 months

  • Possible start date

    28 Oct 2017

  • Date posted

    05 Aug 2016

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC000891464

  • Positions

    1 available

The Apprentice will work towards the Level 2 qualification (or a level 3 if they already have a level 2) in Professional Cookery. The duties will include:

  • Preparing traditional pub fare
  • Preparing all meals from scratch using quality local ingredients
  • Cleaning and general housekeeping of own workstation
  • Food labelling
  • Will be taught to make sauces from scratch
  • Progressing to mains once developed
  • Helping with the daily running of the kitchen

Requirements and prospects

Desired skills

  • Someone who can take instruction with excellent listening skills

  • Excellent timekeeping and attendance

  • Ability to work within a team, but has the initiative to work unsupervised

  • Ability to work under pressure in a busy kitchen environment.

Personal qualities

The role will appeal to someone who is extremely passionate about becoming a chef. The successful apprentice will have high levels of personal hygiene, be extremely reliable.

Qualifications required

Good understanding of numeracy and literacy.

GCSE qualifications at grade C or above in English and maths or the ability to work towards Level 2 Functional Skills.

Future prospects

Further training and/or full time employment will be on the table for the right candidate based on performance during the Apprenticeship

Things to consider

Due to the nature of the role, the Apprentice will be required to work a variety of shift patterns to include evening, weekends, and bank holidays.

About the employer

The White Horse Inn is a traditional pub to eat, drink and stay at in the beautiful Clun Valley. Real Ales, Tasty Meals and Excellent B&B Accommodation

Employer

White Horse Inn

Address

The Square

Clun

Craven Arms

SY7 8JA

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Training provider

  • Level 2 Professional Cookery Apprenticeship to include:
  • Level 2 NVQ Diploma in Food and Beverage Service (QCF)
  • Level 2 Certificate in Hospitality and Catering Principles
  • (Professional Cookery) - QCF
  • Functional Skills in maths and English Level 2 (if applicable).

Or if you already have a level 2 qualification

  • Level 3 Professional Cookery Apprenticeship to include:
  • Level 3 NVQ Diploma in Food and Beverage Service (QCF)
  • Level 3 Certificate in Hospitality and Catering Principles
    (Professional Cookery) - QCF
  • Functional Skills in maths and English Level 2 (if applicable).


Apprenticeship framework

Catering and Professional Chefs

Training provider

NEW COLLEGE TELFORD

Applications for this apprenticeship are being processed by New College

Contact

Jenny Crowson


Before you apply

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Closing date: 14 Oct 2017