Apprentice Chef The Eagle At Barrow

Main duties include working alongside Chef/s learning practical cookery/ food preparation skills and adhering to safe and hygienic working practices.

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Closing date: 10 Nov 2017

Apprenticeship summary

  • Weekly wage

    £129.50

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    37 hours per week

    Total hours per week: 37.00

  • Apprenticeship duration

    12-18 Months

  • Possible start date

    20 Nov 2017

  • Date posted

    08 Jul 2016

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC000872344

  • Positions

    1 available

This job role is in a busy country pub and restaurant environment working in the kitchen environment.

The bar and brasserie menus offer an eclectic mix of modern British cookery with influences from around the world.

The Eagle is set in the beautiful Ribble Valley.

The apprentice Chef will be trained alongside the chef on:

  • How to use knives
  • Work to multiple food checks
  • Prepare dishes according to our menu
  • Organise work area and work to environmental health and safety standards

The ideal candidate should be able to work in a team, be flexible, use their own initiative and be proactive and confident in their approach to work.


Requirements and prospects

Desired skills

  • Good organisational skills
  • Good communication skills
  • Ability to follow instruction
  • Attention to detail

Personal qualities

  • Flexible approach to work
  • Able to work under pressure and multi task
  • Punctual
  • Reliable
  • Clean
  • Tidy appearance
  • Trustworthy
  • Team player

Qualifications required

No formal qualifications required, however applicants will undertake a college initial assessment in Maths and English.

Future prospects

Progression onto the Advanced Apprenticeship in Professional Cookery.

Things to consider

Evenings and weekends will be covered on a rota basis.

About the employer

The Eagle at Barrow is a stylish pub serving excellent food with the emphasis firmly on the provenance of fresh local ingredients.

Employer

The Eagle At Barrow

Address

Clitheroe Road

Barrow

Clitheroe

BB7 9AQ

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Training provider

All aspects of City and Guilds NVQ Level 2 Professional Cookery or Level 2 Food Production and Cooking will be covered.

There will be training in the workplace and assessment either totally in the workplace or day release at College.

Apprenticeship framework

Catering and Professional Chefs

Training provider

BLACKBURN COLLEGE

Applications for this apprenticeship are being processed by Blackburn College

Contact

Paul Maguire/Jane Taylor 01254 292262


Other information

Apprenticeship National Minimum Wage (ANMW): The National Minimum Wage for Apprentices is £3.30 per hour (From October 1st 2016 this will be increasing by 3% to £3.40 per hour). This is the legal minimum pay per hour applying to 16-18 year old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum wage appropriate to their age applies.

Days and hours to be worked to be discussed at interview.

Before you apply

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Closing date: 10 Nov 2017