Chef Apprenticeship

The Bear Inn

We are looking for a passionate chef to join our creative team

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Closing date: 22 May 2017

Apprenticeship summary

Weekly wage

£251.60

Working week

37 hours per week shift work

Apprenticeship duration

18 months

Possible start date

29 May 2017

Date posted

11 Apr 2016

Apprenticeship level

Intermediate Level Apprenticeship

Reference number

VAC000816828

Positions

1 available

To assist in the day to day running of the kitchen with preparation of dishes, working to a high standard with fresh ingredients.

Attention to detail is important, you should have an awareness of health and safety.

Requirements and prospects

Personal qualities

Hard working, polite and punctual

Qualifications required

Able to achieve Level 1 in English and Maths in initial assessment.

Future prospects

To progress and learn in a quality work place.

About the employer

A busy gastro pub in Stock.

Employer

The Bear Inn

Address

The Square

Stock

Ingatestone

CM4 9LH

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Training provider

NVQ Level 2 Diploma in Food and Beverage

L2 Certificate in Hospitality and Catering Principles

ERR workbook

Functional Skills at Level 1 for Maths and English if required

Apprenticeship framework

Catering and Professional Chefs

Training provider

CHELMSFORD COLLEGE

Applications for this apprenticeship are being processed by Chelmsford College

Contact

Fiona Byford-Smith

Other information

From October 1st 2015 the National Minimum Wage (NMW) for Apprentices is £3.30 per hour. This applies to 16-18 year old Apprentices and those aged 19 and over in the first year of their Apprenticeship. For all other Apprentices the National Minimum Wage appropriate to their age applies. The wage for Apprentices applies to both time spent on the job plus time spent training. For more information visit:www.gov.uk/national-minimum-wage-rates

Before you apply

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Closing date: 22 May 2017