Chef Apprenticeship

Waterwitch (Odiham)

Colt Hill-London Road, RG29 1AL

Closes in 14 days (Friday 2 August)

Posted on 8 July 2024


Summary

Chef and Brewer are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!

Annual wage
£17,940 a year

Minimum wage rates (opens in new tab)

The pay may be negotiated and may rise after a probation period has been successfully completed.

Training course
Production chef (level 2)
Hours
Minimum of 30 hours per week. Exact shifts to be confirmed.

30 hours a week

Possible start date

Friday 9 August

Duration

1 Year 3 Months

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

  • Chef Academy Production Chef L2 

What your apprenticeship includes:

  •  A mixture of face-to-face and virtual catch-ups with your learning coach every 4 - 6 weeks
  • A mixture of on and off-the-job training, including workshops and webinars
  • Feedback sessions to discuss progress
  • Obtain Functional Skills in English and maths (if you don't already have GCSE or equivalent) 

At Greene King, you will be working towards a Production Chef Level 2 Apprenticeship Qualification over the course of 15 months. 

Where you’ll work

Colt Hill-London Road

RG29 1AL

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

LIFETIME TRAINING GROUP LIMITED

Your training course

Production chef (level 2)

Equal to GCSE

Course contents
  • Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
  • Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
  • Take responsibility for the cleanliness, organisation and smooth running of the work area.
  • Produce dishes to suit individuals’ specific dietary, religious and allergenic  needs as required.
  • Operate within all regulations, legislation and procedural requirements.
  • Complete and maintain documentation to meet current legislative guidelines.
  • Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
  • Work in a fair and empathetic manner to support team members while offering a quality provision.
  • Work to ensure customer expectations are met.
  • Work collaboratively to uphold the vision, values and objectives of the organisation.
  • Use technology appropriately.
  • Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
  • Identify own learning style, personal development needs and opportunities and take action to meet those needs.
  • Use feedback positively to improve performance. 
  • Your training plan

    This training plan has not been finalised. Check with this employer if you’ll need to travel to a college or training location for this apprenticeship.

    Requirements

    Desirable qualifications

    Other in:

    • None required (grade None required)

    Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

    Skills

    • Team Working
    • Organisation Skills

    Other requirements

    The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.

    About this company

    Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.

    After this apprenticeship

    Ongoing training and development within Greene King as well as through the apprenticeship training programme.

    Ask a question

    The contact for this apprenticeship is:

    LIFETIME TRAINING GROUP LIMITED

    The reference code for this apprenticeship is VAC1000263420.

    Apply now

    Closes in 14 days (Friday 2 August)

    When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.

    After signing in, you’ll apply for this apprenticeship on the company's website.