Provide outstanding customer experiences across various order channels. Be an active part of the Customer Journey and uphold quality standards, online performance, marketing, quality control and stock management.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: today

Apprenticeship summary

  • Annual wage


  • Working week

    Work patterns between Sunday - Thursday 12pm - 9pm and Friday and Saturday 12pm and 11pm.

    Total hours per week: 30.00

  • Expected duration

    15 Months

  • Possible start date

    15 Jul 2024

  • Date posted

    21 May 2024

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

What you will do in your working day

Hospitality & standardised gastronomy type with rotation in terms of the day-to-day operations of a restaurant, front of house, back of house, bar and kitchen. This role encompasses the entire guest journey from welcoming until seated, taking orders, preparing, delivering, utilising POS systems, barista duties, kitchen porter tasks, waitressing, bartending, collecting payments, taking reservations, fulfilling orders, handling small marketing tasks online, taking orders over the phone, and later potentially progressing to understanding and overviewing other departments like Marketing, HR, Finance and Management.

The training you will be getting

Hospitality team member level 2.

Full induction and ongoing training and mentoring. Apprentices will also have an allocated College Assessor who will make regular visits to the restaurant and conduct on-site training as well as conduct three-way reviews to ensure momentum and progress. Functional Skills in English and maths if required.

What to expect at the end of your apprenticeship

Apprenticeship in Hospitality. Further progression may well be available in other areas within our sector, upon successful completion of Hospitality team member level 2.

Requirements and prospects

Desired skills and personal qualities

Teamworking , Organisational , Communication


GCSE or equivalent Maths (Grade 4) Desired
GCSE or equivalent English (Grade 4) Desired

Things to consider

Central location New, innovative business with keen expansion plans Every third weekend off, Birthday day off, Up to 50% discounts on food, an opportunity to be part of the flag ship store and help shape the future.

About the employer

Welcome to Burrata in Southport, Merseyside. The first ever Burrata Restaurant opened the doors to the Southport community, right off the iconic Lord Street, on Stanley Street. A modern Italian restaurant. Each dish is perfectly prepared to guarantee a top-tier dining experience that will tantalise the taste senses. Our menu showcases creamy burrata, delectable starters, fresh salads, pasta, Napoleon-style pizzas, and sharing platters. We prioritise quality through local sourcing and sustainability.




Burrata Burrata

21 Stanley Street


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Training provider


Adjustments for experience

You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:

  • training
  • qualifications, like an NVQ in a relevant field
  • industry or sector experience

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)

Demonstrating experience

If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.

You should be prepared to show your competence, and evidence of relevant qualifications

Employer's Application Instructions

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: today