Commis Chef Level 2 Apprentice

Kings Arms Thornford

Thornford, DT9 6QD

Closes in 15 days (Sunday 11 August at 11:59pm)

Posted on 16 May 2024

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Summary

Support the kitchen by preparing, cooking and finishing a range of food items whilst rotating around each section of the kitchen. Work as part of the kitchen team to ensure the quality of the food items produced meet brand, organisational and legislative requirements including the completion of food safety management documentation.

Annual wage
£18,620 a year

Minimum wage rates (opens in new tab)

The pay may be negotiated and may rise after a probation period has been successfully completed.

Training course
Commis chef (level 2)
Hours
Wednesday - Sunday inclusive (flexibility required). Shift pattern to be agreed with employer and may be subject to change depending on events.

40 hours a week

Possible start date

Monday 26 August

Duration

1 Year 2 Months

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

  • The apprentice will be working towards attaining a Level 2 Commis Chef Apprenticeship qualification, with one day a week training at Yeovil College
  • Functional Skills in English and maths, if required

Where you’ll work

Kings Arms

Pound Road

Thornford

DT9 6QD

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

YEOVIL COLLEGE

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents
  • Contribute to reviewing and refreshing menus in line with business and customer requirements
  • Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result
  • Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order
  • Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame
  • Measure dish ingredients and portion sizes accurately
  • Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements
  • Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food
  • Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer
  • Apply correct preparation and selection methods when using fresh produce in dishes
  • Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification
  • Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required
  • Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required
  • Choose methods of communication that achieve effective team working
  • Develop own skills and knowledge through training and experiences
  • Deal with team challenges and problems constructively to drive a positive outcome
  • Effectively manage resources to meet specifications and control waste
  • Follow safe systems of work reporting risks in the appropriate manner

    • Your training plan

    This training plan has not been finalised. Check with this employer if you’ll need to travel to a college or training location for this apprenticeship.

    Requirements

    Desirable qualifications

    GCSE or equivalent in:

    • English (grade Grade 9 – 4 / A* - C)
    • Maths (grade Grade 9 – 4 / A* - C)

    Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

    Skills

    • Communication skills
    • Organisation skills
    • Presentation skills
    • Logical
    • Team working
    • Initiative

    Other requirements

    You MUST be prepared to commit to your work and training for the duration of the apprenticeship. You will be required to attend an interview and assessment at Yeovil College prior to your application being passed on. If a suitable candidate is found prior to the advertised closing date it may close earlier so please apply early to avoid disappointment. The Kings Arms is in Thornford for those without transport the public transport is on the Weymouth - Bristol train line. a short one stop journey from Yeovil Penmill.

    About this company

    ● The Kings Arms is situated in the village of Thornford, West Dorset and lies between the towns of Sherborne and Yeovil, where a warm welcome awaits you in this family friendly Free House. A dog friendly bar area flows through to the dining room, showcasing local artist’s work. Two outside areas, the beer garden, and a non-smoking terrace, are found either side of the building with a children’s play area adjacent to the well-used skittle ally and function room towards the rear of the beer garden. ● West Dorset pub of the year 2020 and featuring in the CAMARA good beer guide 2021, 2022 and 2023 offers a fine selection of fine local and west country ales, a selection of wines, soft drinks, and freshly ground coffees. Locally sourced quality produce is at the core of the menu and Sunday’s traditional roast catering for many dietary requirements. ● The hub of the village and a destination for walkers and cyclists to stop off at, a place to meet, to drink and to dine. Attract clientele not only from Thornford but from neighbouring villages, towns and further afield. ● The kings Arms is a truly quintessential village pub and definitely worth a visit or two.

    https://www.kingsarmsthornford.com/ (opens in new tab)

    After this apprenticeship

    • Following completion of the apprenticeship the right candidate may be taken on as a permanent member of staff.

    Ask a question

    The contact for this apprenticeship is:

    YEOVIL COLLEGE

    Vicki Davey

    victoria.davey@yeovil.ac.uk

    01935845561

    The reference code for this apprenticeship is VAC1000251679.

    Apply now

    Closes in 15 days (Sunday 11 August at 11:59pm)

    When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.