Chef - Apprenticeship

Royal Oak

PRESTON, PR5 0SL

Closes in 28 days (Sunday 18 August)

Posted on 14 May 2024


Summary

Royal Oak (Dining Inns) in Preston are recruiting for an Apprentice Chef. The successful candidate will work towards a Level 2 Production Chef qualification.

Annual wage
£13,312 a year

Minimum wage rates (opens in new tab)

The pay may be negotiated and may rise after a probation period has been successfully completed.

Training course
Production chef (level 2)
Hours
Between the hours of 9am - 10pm, minimum 30 hours & maximum 40 hours per week. 5 day over 7, split shift rota.

40 hours a week

Possible start date

Sunday 25 August

Duration

1 Year

Positions available

2

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

  • Work based learning
  • Functional Skills Maths/English
  • Level 2 qualification in Production Chef

Where you’ll work

THE ROYAL OAK

RILEY GREEN

HOGHTON

PRESTON

PR5 0SL

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

NORTH LANCS. TRAINING GROUP LIMITED(THE)

Your training course

Production chef (level 2)

Equal to GCSE

Course contents
  • Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
  • Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
  • Take responsibility for the cleanliness, organisation and smooth running of the work area.
  • Produce dishes to suit individuals’ specific dietary, religious and allergenic  needs as required.
  • Operate within all regulations, legislation and procedural requirements.
  • Complete and maintain documentation to meet current legislative guidelines.
  • Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
  • Work in a fair and empathetic manner to support team members while offering a quality provision.
  • Work to ensure customer expectations are met.
  • Work collaboratively to uphold the vision, values and objectives of the organisation.
  • Use technology appropriately.
  • Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
  • Identify own learning style, personal development needs and opportunities and take action to meet those needs.
  • Use feedback positively to improve performance. 
  • Your training plan

    This training plan has not been finalised. Check with this employer if you’ll need to travel to a college or training location for this apprenticeship.

    Requirements

    Desirable qualifications

    GCSE or equivalent in:

    • Maths/English (grade 4)

    Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

    Skills

    • Communication skills
    • IT skills
    • Attention to detail
    • Customer care skills
    • Team working

    About this company

    Welcome to the Royal Oak, a cosy traditional pub based in Riley Green, Hoghton. Here at the Royal Oak, our ethos is quality

    After this apprenticeship

    • Progression onto full time employment.

    Ask a question

    The contact for this apprenticeship is:

    NORTH LANCS. TRAINING GROUP LIMITED(THE)

    recruitment

    01254 395355

    The reference code for this apprenticeship is VAC1000251099.

    Apply now

    Closes in 28 days (Sunday 18 August)

    When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.

    After signing in, you’ll apply for this apprenticeship on the company's website.