Commis Chef Apprentice

Summary

You will be taught by some of the best chefs in the area, working as part of a small team of chef’s producing & serving quality fresh food for our busy and popular Country Inn awarded for culinary excellence. You can expect fresh, seasonal ingredients with modern British Cuisines from our famous Signature Dishes to traditional favourites.

Annual wage

£9,984 a year

Minimum wage rates (opens in new tab)

The pay may be negotiated and may rise after a probation period has been successfully completed.

Training course

Commis chef (level 2)

Hours

You'll work a minimum of 4 days per week including your college day, your shifts will include some weekends and evenings TBC. We open all year round except Christmas Day.

30 hours a week

Possible start date

Friday 6 September

Duration

2 Years

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

You will study the Commis Chef level 2 apprenticeship whilst being fully supported and mentored by the head chef and catering team.

You will attend college on a weekly basis, spending time in the training kitchens at the Buxton Campus receiving training from industry-qualified and very experienced staff (college transport is available).

If you require maths & English qualifications, there may be an opportunity to study Functional Skills as part for your apprenticeship depending on your personal circumstances.

Where you’ll work

THREE HORSESHOES INN LIMITED

BLACKSHAW MOOR

LEEK

STAFFORDSHIRE

ST13 8TW

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

UNIVERSITY OF DERBY

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents

Contribute to reviewing and refreshing menus in line with business and customer requirements

Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result

Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order

Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame

Measure dish ingredients and portion sizes accurately

Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements

Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food

Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer

Apply correct preparation and selection methods when using fresh produce in dishes

Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification

Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required

Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required

Choose methods of communication that achieve effective team working

Develop own skills and knowledge through training and experiences

Deal with team challenges and problems constructively to drive a positive outcome

Effectively manage resources to meet specifications and control waste

Follow safe systems of work reporting risks in the appropriate manner

Your training plan

This training plan has not been finalised. Check with this employer if you’ll need to travel to a college or training location for this apprenticeship.

Requirements

Desirable qualifications

GCSE or equivalent in:

English (grade 4/C or above)
Maths (grade 4/C or above)
Food/Catering related subject (grade Any)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
Organisation skills
Customer care skills
Problem solving skills
Team working
Initiative
Time Management
A desire to learn

Other requirements

Please consider how you will get to work each day, the public bus service is poor. From Leek, you could consider the Moorlands Connect local, bookable, bus service or ask friends and family if they're able to support you if you do not already have your own transport. You will be required to work evenings and weekends on a rota basis. We are open all year round, including Bank Holidays, except for Christmas Day when we close so that all staff can enjoy time with family and friends.

About this company

Based just outside of Leek in the Staffordshire Peak District, with a reputation for being one of Staffordshire’s premier venues comprising of a Country Inn, Weddings Venue, Function & conference Suite, 26 boutique style bedrooms and now one of the UKs leading unique spa destinations. The Country Inn has Been awarded “The Best Casual Dining Restaurant,” for 3 years running in 2017 – 2019 at the Staffordshire Good Food & Tourism Awards. Also awarded, 1 AA Rosettes for its Culinary excellence.

https://threehorseshoes.co.uk/ (opens in new tab)

After this apprenticeship

After you have passed the course there is potential for a permanent position and further training/career progression. We have many ex-apprentices still working with us.

Ask a question

The contact for this apprenticeship is:

UNIVERSITY OF DERBY

Apprenticeships Team

feapprenticeships@blc.ac.uk

+448000740099

The reference code for this apprenticeship is VAC1000248623.

Apply now

Closes on Friday 30 August

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After signing in, you’ll apply for this apprenticeship on the company's website.

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