Butchery Apprenticeship
R & J YORKSHIRES FINEST FARMERS AND BUTCHERS LIMITED
RIPON, HG4 3RJ
Closes in 4 days (Wednesday 31 July at 11:59pm)
Posted on 24 April 2024
Contents
Summary
R & J Yorkshire's Finest Farmers and Butchers offers an amazing opportunity for a keen Apprentice to learn from highly skilled Master Butchers of the trade. We supply households through to Michelin Star Restaurants throughout the country. Starting salary of £10/ hour with great opportunities to learn and progress within our fantastic team.
- Annual wage
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£20,800 a year
Minimum wage rates (opens in new tab)
The pay may be negotiated and may rise after a probation period has been successfully completed.
- Training course
- Butcher (level 2)
- Hours
-
Monday to Friday - hours to be confirmed. No weekend work.
40 hours a week
- Possible start date
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Monday 12 August
- Duration
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1 Year 6 Months
- Positions available
-
2
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
On commencing an Apprenticeship with R & J Yorkshire's Finest Farmers and Butchers you will be working to gain a Level 2 Apprenticeship in Butchery, as well as Functional Skills in English and maths if required. All of the training is carried out at our Butchery in Kirkby Malzeard, North Yorkshire. Given our location you must have your own transport to our location.
We are a family run business, 5th generation farmers and now nearly 50 years in the Butchery Industry. We supply a range of customers from households to local pubs and Michelin Star Restaurants too.
The Training Plan established by MEAT Ipswich is monitored closely with a mix of online and handwritten sections with regular support calls and visits every 8 - 10 weeks.
We only operate Monday to Friday.
Where you’ll work
WATEREDGE
KIRKBY MALZEARD
RIPON
HG4 3RJ
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
MEAT EAST ANGLIA TRADES (IPSWICH) LIMITED
Your training course
Butcher (level 2)
Equal to GCSE
Course contents
Your training plan
Requirements
Desirable qualifications
GCSE or equivalent in:
- English (grade 4 or above)
- Maths (grade 4 or above)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Logical
- Team working
- Initiative
- Physical fitness
About this company
R & J Yorkshire's Finest Farmers and Butchers is a family run business established in 1978. Starting out as a small butcher delivering to households. Gradually word spread and there began hospitality deliveries. Today we now deliver nationwide to cafes, pubs and Michelin Star Restaurants. We are renowned for Quality, Consistency and No Compromise. As farmers and butchers we are involved in rearing the livestock to produce the best possible finished products.
After this apprenticeship
There are many opportunities for progression within our team following completion of Level 2 Butchery. This would include progression to Level 3 Butchery Apprenticheship if this was a path that the individual wanted to take.
There are many roles and responsibilities available within our butchery team in our growing business whether it is breaking down carcasses, portioning, manufacturing, Goods In etc.
Ask a question
The contact for this apprenticeship is:
R & J YORKSHIRES FINEST FARMERS AND BUTCHERS LIMITED
Kate Atkinson
kate@randjyorkshiresfinest.co.uk
01765658611
The reference code for this apprenticeship is VAC1000246870.
Apply now
Closes in 4 days (Wednesday 31 July at 11:59pm)
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