Hospitality Team Member Apprentice

Summary

An exciting opportunity to join the team at The Station Kitchen, West Bay. The role is very varied and although hospitality team members tend to specialise in an area, they have to be adaptable and ready to support team members across the business. The most important part of the role is developing fantastic ‘hospitality’ skills and knowledge.

Annual wage

£14,560 a year

Minimum wage rates (opens in new tab)

The pay may be negotiated and may rise after a probation period has been successfully completed.

Training course

Hospitality team member (level 2)

Hours

Thursday to Sunday 10am-10pm including split shifts - 3 days off per week

40 hours a week

Possible start date

Monday 2 September

Duration

1 Year

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

The apprentice will be working towards attaining the Level 2 Hospitality Team Member Apprenticeship - all training delivered in
the workplace.

Where you’ll work

The Station Kitchen

Old West Bay Railway Station

Station Road

West Bay

DT6 4EW

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

WEYMOUTH COLLEGE

Your training course

Hospitality team member (level 2)

Equal to GCSE

Course contents

Your training plan

This training plan has not been finalised. Check with this employer if you’ll need to travel to a college or training location for this apprenticeship.

Requirements

Desirable qualifications

GCSE or equivalent in:

English (grade 4)
Maths (grade 4)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
Attention to detail
Organisation skills
Customer care skills
Problem solving skills
Presentation skills
Administrative skills
Number skills
Team working
Initiative
Non judgemental
Patience

Other requirements

You MUST be prepared to commit to your work and training for the duration of the apprenticeship. You will be required to attend an interview and assessment at Weymouth College prior to your application being passed on. If a suitable candidate is found prior to the advertised closing date, it may close earlier so please apply early to avoid disappointment

About this company

Welcome to our unique restaurant in West Bay, Bridport, Dorset. If you are looking for the best restaurants in the area, The Station Kitchen could be your answer. Our quirky and vintage railway station brings an old-world location into the modern day. We are a family business, with a long history in hospitality and catering. We started out as a cake company, then a catering company and now we are a restaurant in West Bay. We have created an environment where people can connect with each-other, with the unique space around them and the neighbourhood they are in. The Station Kitchen caters for all dietary requirements, including gluten free, coeliac,dairy, nut allergies and more. In the heart of West Bay, just a few steps from the famous cliffs that were featured in Broadchurch, we have deep blue sea and golden sand. Our restaurant is a place to unwind and enjoy the vibrancy of life. With a strong focus on seafood, blessed by the wonderful ocean that surrounds us, our menu's showcase the best, Local, sustainable ingredients, our menu flows with the seasons, keeping it fresh and showcasing produce at its very best. We take great pride in doing our bit for the planet, this means, you will find linen napkins on our tables and fluffy towels in our bathrooms, no paper here! We also have firm recycling processes in place, source locally and compost waste within our own seasonal vegetable garden.

http://www.thestationkitchen.co.uk (opens in new tab)

After this apprenticeship

Following completion of the apprenticeship the right candidate may be taken on as a permanent member of staff

Ask a question

The contact for this apprenticeship is:

WEYMOUTH COLLEGE

Laura Cowburn

laura_cowburn@weymouth.ac.uk

01305208709

The reference code for this apprenticeship is VAC1000246293.

Apply now

Closes in 30 days (Monday 26 August)

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After signing in, you’ll apply for this apprenticeship on the company's website.

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