Apprentice Chef
THE NEVILL ARMS LTD
REDDITCH, B96 6NB
Closes on Friday 30 August
Posted on 18 April 2024
Contents
Summary
Level 2 Commis Chef apprentice wanted to work in a friendly, independently owned relaxed and informal pub / restaurant offering fresh home cooked food. Excellent opportunity to train as a chef in a friendly supportive environment and develop knowledge, skills and behaviours over the course of apprenticeship and potentially progress to Level 3.
- Annual wage
-
£14,410.76 a year
Minimum wage rates (opens in new tab)
The pay may be negotiated and may rise after a probation period has been successfully completed.
- Training course
- Commis chef (level 2)
- Hours
-
Hours between Monday - Sunday, 12.00pm - 11.00pm.
37 hours a week
- Possible start date
-
Monday 9 September
- Duration
-
1 Year 6 Months
- Positions available
-
1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
- College Day Release is in Worcester and is a mandatory part of the apprenticeship.
- Level 2 Commis Chef qualification
Where you’ll work
154 THE RIDGEWAY
NEW END
ASTWOOD BANK
REDDITCH
B96 6NB
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
HEART OF WORCESTERSHIRE COLLEGE
Your training course
Commis chef (level 2)
Equal to GCSE
Course contents
Your training plan
Requirements
Desirable qualifications
GCSE or equivalent in:
- Math and English (grade 4)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Team working
- Creative
- Initiative
Other requirements
College Day Release is in Worcester and is a mandatory part of the apprenticeship.
About this company
The Nevill Arms is first and foremost a local pub. We have a relaxed and informal atmosphere, we are independently owned and we use local suppliers. We offer fresh home cooked food, with daily deliveries of fresh meat, fruit, vegetables and fish. We have a large array of tables where we can accommodate over 130 guests in comfort. A private dining area, which seats up to 30 people,
After this apprenticeship
- On completion of the Level 2 Commis Chef Apprenticeship the successful candidate may be given the opportunity to progress to Level 3 Chef De Partie Apprenticeship / develop their career at The Nevill Arms.
Ask a question
The contact for this apprenticeship is:
HEART OF WORCESTERSHIRE COLLEGE
Erica Swingell
eswingell@howcollege.ac.uk
01527405997
The reference code for this apprenticeship is VAC1000245666.
Apply now
Closes on Friday 30 August
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