Apprentice Commis Chef DANESBURY LIMITED

The broad purpose of the occupation is to support the kitchen in providing the culinary offer by preparing, cooking and finishing a range of food items whilst rotating around each section of the kitchen. You will be expected to develop your skills and knowledge through the standard.

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Closing date: 17 Jul 2024

Apprenticeship summary

  • Annual wage


  • Working week

    Thurs 9-3 Fri 3-10.30 Sat 3-10.30 Sun 10-6

    Total hours per week: 30

  • Expected duration

    18 Months

  • Possible start date

    24 Jul 2024

  • Date posted

    16 Apr 2024

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

What you will do in your working day

Cleaning and prepping fish

Prep and storage of Meat

Following recipes 

Use of and training of specialisty equipment

Following food safety standards

Learning meat, fish and vegetable cooking methods.



The training you will be getting

Commis chef
Level 2 (GCSE)

Day release once a week at Worcester campus.

What to expect at the end of your apprenticeship

Once completed you could have the chance to progress to CDP Apprenticeship.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Problem solving skills, Team working, Initiative


GCSE or equivalent Maths and English (Grade 2) Essential

Things to consider

College once a week in Worcester campus.

About the employer

Based on Sidbury in Worcester city, our spacious, light and airy venue has something for everyone, offering brunch, lunch, dinner and drinks. The menus feature locally sourced dishes and shares alongside fish and seafood specialties.




Food + Liquer

55 Sidbury



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Training provider


Adjustments for experience

You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:

  • training
  • qualifications, like an NVQ in a relevant field
  • industry or sector experience


Lindsay Prodger


Apprenticeship standard

Commis chef

Level 2 (GCSE)

Demonstrating experience

If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.

You should be prepared to show your competence, and evidence of relevant qualifications

Before you apply

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