Commis Chef Apprentice
The Royal Oak & Bull i' th' Thorn
Buxton, SK17 9QJ
Closes on Friday 30 August
Posted on 5 April 2024
Contents
Summary
Working alongside an enthusiastic and experienced team over two well-known food establishments in the Peak District. Over the two sites, we offer a broad menu with food prepared from fresh and menus featuring seasonal produce, pizzas and specials.
- Annual wage
-
Competitive
Minimum wage rates (opens in new tab)
The pay may be negotiated and may rise after a probation period has been successfully completed.
- Training course
- Commis chef (level 2)
- Hours
-
Monday to Sunday lunch and evening shifts on a rota basis, no split shifts. Working hours will include college time.
40 hours a week
- Possible start date
-
Friday 6 September
- Duration
-
1 Year 6 Months
- Positions available
-
2
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
- Commis Chef Level 2 Apprenticeship.
- In the workplace, you will receive full training and mentoring.
- You will attend college weekly at the Buxton Campus, college transport available, to spend time in the industry training kitchens with other apprentices. You will also have workplace progress review visits from your college instructor-mentor.
Where you’ll work
The Royal Oak
Hurdlow
Buxton
SK17 9QJ
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
UNIVERSITY OF DERBY
Your training course
Commis chef (level 2)
Equal to GCSE
Course contents
Your training plan
Requirements
Essential qualifications
GCSE or equivalent in:
- English (grade 4/C or above)
- Maths (grade 4/C or above)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Attention to detail
- Organisation skills
- Team working
- Creative
- Initiative
- Reliable
- An interest in the industry
- Ability to learn from peers
- A desire to learn
Other requirements
Please consider how you will get to work each day as we are in a rural location, your working hours will include some evenings and weekends.
About this company
Country Pub & Pizzeria, sports bar
After this apprenticeship
- Excellent potential to join the team permanently, for further training and for promotions.
Ask a question
The contact for this apprenticeship is:
UNIVERSITY OF DERBY
Apprenticeships Team
feapprenticeships@blc.ac.uk
+448000740099
The reference code for this apprenticeship is VAC1000242314.
Apply now
Closes on Friday 30 August
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After signing in, you’ll apply for this apprenticeship on the company's website.