Apprentice Production Chef Taylors Family Butchers
Looking for a passionate chef / baker to join our already fantastic team. Working with fresh local produce and state-of-the-art kitchen equipment Grow with a brand new, experienced team and develop your skills in the kitchen.
Closing date: 20 May 2024
Apprenticeship summary
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Annual wage
£13,312.00
Learn more, increase to pay.
Wages explained
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
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Working week
Monday - Saturday , shifts to be confirmed.
Total hours per week: 40
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Expected duration
12 Months
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Possible start date
10 Jun 2024
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Date posted
21 Mar 2024
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000239673
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Positions
3 available
What you will do in your working day
General duties include but not limited to:
- You will be working in a busy modern hospitality setting
- Preparing fresh food from scratch
- Preparing Pastries
- Baking
- Learning to produce food under a deadline to order
- You will gain proper experience in your trade
- Food prep using local, fresh produce
- Learning new creative techniques and developing your skills
- Working in a fast-paced kitchen
- Learning organisational skills and good time management
- Learning how to create new dishes
The training you will be getting
- Training will be at Doncaster College where you will access a wide range of facilities on offer.
- Day release
- You will undertake the Production Chef Level 2 standard qualification.
https://www.instituteforapprenticeships.org/apprenticeship-standards/
production-chef-v1-0
You will undertake Functional Skills for English and/or Maths if needed.
You will undertake both on and off the job training by a team of industry
qualified professionals to give you the best skills, knowledge, and
experience.
What to expect at the end of your apprenticeship
- Successful completion of the apprenticeship could lead to a higher-level apprenticeship or full-time employment for the right candidate.
Requirements and prospects
Desired skills and personal qualities
Qualifications
Things to consider
About the employer
Employer
Taylors Family Butchers
https://www.taylorsbutcherscunthorpe.com/
Address
188 ASHBY HIGH STREET
SCUNTHORPE
DN16 2JR
Training
Training provider
DN COLLEGES GROUP
Adjustments for experience
You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:
- training
- qualifications, like an NVQ in a relevant field
- industry or sector experience
Contact
Toni Bryan
Apprenticeship standard
Production chef
Level 2 (GCSE)
Demonstrating experience
If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.
You should be prepared to show your competence, and evidence of relevant qualifications
Before you apply
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