Apprentice Production Chef THE STATION RESTAURANT AND BAR LTD

Looking for a passionate chef to join our already fantastic team. Working with fresh local produce and state-of-the-art kitchen equipment. Grow with a experienced chef and develop your skills in the kitchen.  This is a role for a production chef in an exciting modern pub with fresh food cooked from scratch.

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Closing date: 31 May 2024

Apprenticeship summary

  • Annual wage

    £13,312.00

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Monday – Sunday, shifts to be confirmed.

    Total hours per week: 40.0

  • Expected duration

    12 Months

  • Possible start date

    10 Jun 2024

  • Date posted

    18 Mar 2024

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000238241

  • Positions

    1 available

What you will do in your working day

General duties include but not limited to:

  • You will be working in a busy modern hospitality setting 
  • Preparing fresh food from scratch 
  • Preparing Pastries  Baking 
  • Learning to produce food under a deadline to order 
  • You will gain proper experience in your trade 
  • Food prep using local, fresh produce  
  • Learning new creative techniques and developing your skills  
  • Working in a fast-paced kitchen  
  • Learning organisational skills and good time management  
  • Learning how to create new dishes 

The training you will be getting

Training will be at Doncaster College where you will access a wide range of facilities on offer.    

Day release.    

You will undertake Production Chef Level 2 standard. 

https://www.instituteforapprenticeships.org/apprenticeship-standards/production-chef-v1-0    

You will undertake Functional Skills for English and/or Maths if needed.    

You will undertake both on and off the job training by a team of industry qualified professionals to give you the best skills, knowledge, and experience. 

What to expect at the end of your apprenticeship

Successful completion of the apprenticeship could lead to a higher-level apprenticeship or full-time employment for the right candidate.


Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Team working, Creative, Patience

Qualifications

GCSE or equivalent Maths and English (Grade Grade C/4 and above) Essential

Things to consider

You must be able to travel to and from work and college. Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). The Apprenticeship National Minimum Wage guide is updated every April (ANMW): https://www.gov.uk/national-minimum-wage-rates

About the employer

Recently refurbished and under new management, The Station Restaurant and Bar (formerly The Station Hotel) is a contemporary venue located in the village of Blaxton, on the edge of Doncaster and just a stone’s throw from Doncaster Sheffield Airport and the popular Bawtry suburb. Throughout the interior, we have kept traditional features such as wooden beams with modern features including industrial lighting and nods towards the history of The Station with eclectic train decor to accompany the country and rustic feel.

Employer

THE STATION RESTAURANT AND BAR LTD

Address

STATION ROAD

BLAXTON

DONCASTER

DN9 3AA

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Training

Training provider

DN COLLEGES GROUP

Adjustments for experience

You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:

  • training
  • qualifications, like an NVQ in a relevant field
  • industry or sector experience

Contact

Stephen Baker

stehpen.baker@northlindsey.ac.uk

Apprenticeship standard

Production chef

Level 2 (GCSE)

Demonstrating experience

If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.

You should be prepared to show your competence, and evidence of relevant qualifications


Before you apply

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