If you have a passion for food, a desire to grow your career and a willingness to learn from an award-winning team of chefs then we have the perfect opportunity for you. No experience necessary as we will teach you everything. You will actively learn and develop your food preparation and cooking skills.

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Closing date: 07 Jun 2024

Apprenticeship summary

  • Annual wage

    £13,312.00 to £23,795.20

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates
  • Working week

    Days and times to be confirmed must be flexible. Hours will be between 10.00am - 10.00pm

    Total hours per week: 40.0

  • Expected duration

    18 Months

  • Possible start date

    10 Jun 2024

  • Date posted

    15 Mar 2024

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

What you will do in your working day

If you are keen to start a career in food and would like to be part of a really great team of professionals, we’ll teach you all the skills you will need for you to thrive whilst working in a creative and exciting environment.

As a Sushi Chef Apprentice at the beginning your career in food preparation and design, you will quickly become part of our team and you will be developed and encouraged to learn all aspects of our business. We pride ourselves in being a destination venue for customers who want to experience excellent menus and service and we would love you to join us and become an integral part of our team.

As an Apprentice Sushi Chef you will:

  • Actively learn and develop your food preparation and cooking skills
  • Complete a Chef Apprenticeship Standard whilst working and being developed in a dynamic business
  • Be encouraged to become involved in menu design and presentation, identifying future food trends and supporting the high service values of the business
  • Learn about the importance of effective food costing and the management of ingredients to deliver fabulous dishes from excellent locally produced produce
  • Engage in all aspects of Health and Safety required

As a business we care about all our team and we run friendly, welcoming and positive kitchens with the highest of standards in all aspects of food preparation and presentation. We encourage and support the full participation of all members of our team in the business and encourage everyone in the business to always strive to be the best that we can be.

If you are eager to get started in one of the most exciting and rewarding careers with one of the best restaurant groups in Gloucestershire and are looking for a job that will provide you with an excellent package of training, development and opportunity please contact us and together we will move your career forward.

The training you will be getting

  • Production Chef Level 2 Apprenticeship Standard
  • Delivered within the workplace, training will take place via Zoom meetings, face to face with the tutor visiting your workplace, assessments and end point assessment
  • Functional skills will be undertaken as part of this apprenticeship

What to expect at the end of your apprenticeship

  • Good long term career prospects and room to develop and grow within the business
  • Chef/responsible for running own restaurant

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Analytical skills, Logical, Team working, Creative, Initiative, Non judgemental, Physical fitness


GCSE or equivalent English & Maths (Grade 4-9) Desired

Things to consider

Due to being a Restaurant you may need to be flexible on work hours.

About the employer

The ATA will employ you on behalf of this organisation whilst you are completing your apprenticeship qualification.




Relish Group



Michelle McCutcheon


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Training provider


Adjustments for experience

You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:

  • training
  • qualifications, like an NVQ in a relevant field
  • industry or sector experience

Apprenticeship standard

Production chef

Level 2 (GCSE)

Demonstrating experience

If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.

You should be prepared to show your competence, and evidence of relevant qualifications

Before you apply

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