Front of House Team Member apprentice
The Briny
SOUTHSEA, PO5 3PG
Closes in 3 days (Tuesday 30 July at 11:59pm)
Posted on 18 March 2024
Contents
Summary
Have you a passion for delivering excellent customer service, enthusiam, smiles and energy? Be part of a friendly team at a beachside, buzzing environment. We are on the search for special individuals to join our team, with values of family; community; honesty and hospitality, we enjoy looking after our staff and putting their wellbeing first.
- Annual wage
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£9,984 a year
Minimum wage rates (opens in new tab)
The pay may be negotiated and may rise after a probation period has been successfully completed.
- Training course
- Hospitality team member (level 2)
- Hours
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Across a 7 day rota, a combination of daytime and evening working, shifts TBC.
30 hours a week
- Possible start date
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Thursday 1 August
- Duration
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1 Year
- Positions available
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1
Work
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
You will be studying towards the Level 2 Hospitality Team Member qualification. All training will be in the workplace with our workbased trainer so no need to attend college.
Where you’ll work
CLARENCE ESPLANADE
SOUTHSEA
PO5 3PG
Training
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
HAVANT AND SOUTH DOWNS COLLEGE
Your training course
Hospitality team member (level 2)
Equal to GCSE
Course contents
Your training plan
Requirements
Essential qualifications
GCSE or equivalent in:
- English (grade 2/E or above or Func Skills L1)
- Maths (grade 2/E or above or Func Skills L1)
Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.
Skills
- Communication skills
- Customer care skills
- Team working
- Enthusiastic
- Eager to learn
Other requirements
The Briny are open for breakfast, lunch and dinner and therefore shifts will be varied between daytime, evenings and weekend work. This role is physically demanding and rewarding in equal measures.
About this company
The Briny is a family-run seafood restaurant, serving up excellent food and drink with a casual beachfront vibe. Panoramic sea views from every vantage point, combined with our exceptional level of customer service make The Briny a must-visit on the South Coast.Winners of “Best Employer” in the 2022 Business Excellence Awards. We are always on the search for special individuals to join our team. Founded on the values of family; community; honesty and hospitality, we enjoy looking after our staff and putting their wellbeing first. An inclusive employer with an industry – leading wellbeing package and work/life balance a priority; we aim to promote the hospitality industry as an exciting career option. We focus on personal development and professional growth and encourage promotion from within. With four restaurants and a wine wholesaler in the family, there is always room for movement across our sites.
After this apprenticeship
The Briny prides itself on offering development opportunities based on regular performance reviews. Joining as a team member, candidates can then progress to host level followed by team leader. Under the umbrella of the Coastal Kitchen Family there are also opportunities to move within the company to one of our sister restaurants.
Ask a question
The contact for this apprenticeship is:
HAVANT AND SOUTH DOWNS COLLEGE
Liz Langley
liz.langley@hsdc.ac.uk
02393879999
The reference code for this apprenticeship is VAC1000236747.
Apply now
Closes in 3 days (Tuesday 30 July at 11:59pm)
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