Commis Chef Apprentice

Summary

You will prepare food and carry out basic cooking tasks under the supervision of a more senior chef. You will learn and understand how to carry out the basic functions in every section of the kitchen. Therefore, having the opportunity to experience, consider and value each section with a view to choosing an area where you feel most inspired.

Annual wage

£14,560 a year

Minimum wage rates (opens in new tab)

The pay may be negotiated and may rise after a probation period has been successfully completed.

Training course

Commis chef (level 2)

Hours

Wed-Sun Inclusive (flexibility required). Shift pattern to be agreed with employer and may be subject to change depending on events

40 hours a week

Possible start date

Monday 2 September

Duration

1 Year

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

The apprentice will be working towards attaining a Level 2 Commis Chef Apprenticeship with one day a week training at Weymouth College.

Where you’ll work

BRIDPORT & WEST DORSET GOLF CLUB

The Club House

Burton Road

Bridport

DT6 4PS

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

WEYMOUTH COLLEGE

Your training course

Commis chef (level 2)

Equal to GCSE

Course contents

Contribute to reviewing and refreshing menus in line with business and customer requirements

Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result

Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order

Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame

Measure dish ingredients and portion sizes accurately

Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements

Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food

Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer

Apply correct preparation and selection methods when using fresh produce in dishes

Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification

Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required

Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required

Choose methods of communication that achieve effective team working

Develop own skills and knowledge through training and experiences

Deal with team challenges and problems constructively to drive a positive outcome

Effectively manage resources to meet specifications and control waste

Follow safe systems of work reporting risks in the appropriate manner

Your training plan

This training plan has not been finalised. Check with this employer if you’ll need to travel to a college or training location for this apprenticeship.

Requirements

Desirable qualifications

GCSE or equivalent in:

English (grade 4)
Maths (grade 4)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
Organisation skills
Presentation skills
Logical
Team working
Initiative

Other requirements

You MUST be prepared to commit to your work and training for the duration of the apprenticeship. You will be required to attend an interview and assessment at Weymouth College prior to your application being passed on. If a suitable candidate is found prior to the advertised closing date it may close earlier so please apply early to avoid disappointment.

About this company

Twilights Dorset Ltd have the franchise of the bar and restaurant in a busy golf club with over 600 members. The bar and restaurant is open to the public for breakfast, lunch and evening meals. We host regular quiz and theme nights, often with two-course set menus. Sunday carvery is served every week. We host marquees and wedding events throughout the year as well as parties with buffet style hog-roasts.

After this apprenticeship

Following completion of the apprenticeship the right candidate may be taken on as a permanent member of staff.

Ask a question

The contact for this apprenticeship is: