Apprentice Production Chef Harvey Arms

This is an opportunity to learn the ropes of chefing, in a pub restaurant with traditional pub food. You will also be catering for events and functions. Follow, complete and maintain production schedules, legislative and quality standard documentation.

Sign in to apply

Closing date: 31 May 2024

Apprenticeship summary

  • Annual wage

    £13,312.00

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Monday - Friday. Shifts to be confirmed.

    Total hours per week: 40

  • Expected duration

    12 Months

  • Possible start date

    10 Jun 2024

  • Date posted

    26 Feb 2024

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000233926

  • Positions

    1 available

What you will do in your working day

  • Maintain excellent standards of personal, food and kitchen hygiene
  • Ensure compliance to procedures, menu specifications and recipes
  • Produce food meeting portion controls, and budgetary constraints
  • Adapt and produce dishes to meet special dietary, religious and allergenic requirements
  • Use specialist kitchen equipment
  • Communicate internally and externally with customers and colleagues
  • Commit to personal development activities

The training you will be getting

  • Training will be at Doncaster College where you will access a wide range of facilities on offer
  • Day release   
  • You will undertake Production Chef Level 2 Apprenticeship Standard
  • You will undertake Functional Skills for English and/or Maths if needed
  • You will undertake both on and off the job training by a team of industry qualified professionals to give you the best skills, knowledge, and experience

https://www.instituteforapprenticeships.org/apprenticeship-standards/production-chef-v1-0  

What to expect at the end of your apprenticeship

  • Successful completion of the apprenticeship could lead to a higher-level apprenticeship or full-time employment for the right candidate

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Customer care skills, Presentation skills, Logical, Team working, Creative, Initiative, Patience

Qualifications

GCSE or equivalent Maths and English (Grade Grade C/4 and above) Essential

Things to consider

You must be able to travel to and from work and college. Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). The Apprenticeship National Minimum Wage guide is updated every April (ANMW): https://www.gov.uk/national-minimum-wage-rates

About the employer

Harvey Arms is a traditional pub located in the countryside on the outskirts of Doncaster.

Employer

Harvey Arms

Address

OLD BAWTRY ROAD

FINNINGLEY

DONCASTER

DN9 3BY

You must have JavaScript enabled to view a map of the location


Training

Training provider

DN COLLEGES GROUP

Adjustments for experience

You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:

  • training
  • qualifications, like an NVQ in a relevant field
  • industry or sector experience

Contact

Stephen Baker

stehpen.baker@northlindsey.ac.uk

Apprenticeship standard

Production chef

Level 2 (GCSE)

Demonstrating experience

If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.

You should be prepared to show your competence, and evidence of relevant qualifications


Before you apply

Before you apply for an apprenticeship you must first create an account. If you already have an account you'll need to sign in.