Apprentice Chef

Ye Olde White Harte Hotel

BURNHAM-ON-CROUCH, CM0 8AS

Closes in 6 days (Friday 2 August)

Posted on 26 February 2024

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Summary

Seeking an enthusiastic Apprentice Chef to join our team. The successful applicant will assist in food prep in all areas - meat, fish, vegetable. They will prepare and make pastries, desserts, sandwiches and snacks. Assist with food service and plating up and there could be opportunity for creative input into menu design and recipe ideas welcomed.

Annual wage
£9,984 to £17,846.40 a year

Minimum wage rates (opens in new tab)

The pay may be negotiated and may rise after a probation period has been successfully completed.

Training course
Production chef (level 2)
Hours
Monday - Sunday. Non work days to be agreed. Work at weekends expected. Shifts are split shifts as follows - 10.00am - 3.00pm and 5.30pm - 9.00pm. With regulatory breaks each day, usually coinciding with shift work.

30 hours a week

Possible start date

Monday 5 August

Duration

1 Year

Positions available

1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

  • The apprentice will be working towards the Level 2 Production Chef Apprenticeship Standard
  • College attendance will be at the Colchester Institute - Colchester Campus one day per week during term time

Where you’ll work

YE OLDE WHITE HARTE HOTEL

THE QUAY

BURNHAM-ON-CROUCH

CM0 8AS

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

COLCHESTER INSTITUTE

Your training course

Production chef (level 2)

Equal to GCSE

Course contents
  • Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
  • Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
  • Take responsibility for the cleanliness, organisation and smooth running of the work area.
  • Produce dishes to suit individuals’ specific dietary, religious and allergenic  needs as required.
  • Operate within all regulations, legislation and procedural requirements.
  • Complete and maintain documentation to meet current legislative guidelines.
  • Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
  • Work in a fair and empathetic manner to support team members while offering a quality provision.
  • Work to ensure customer expectations are met.
  • Work collaboratively to uphold the vision, values and objectives of the organisation.
  • Use technology appropriately.
  • Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
  • Identify own learning style, personal development needs and opportunities and take action to meet those needs.
  • Use feedback positively to improve performance. 

    • Your training plan

    This training plan has not been finalised. Check with this employer if you’ll need to travel to a college or training location for this apprenticeship.

    Requirements

    Essential qualifications

    GCSE or equivalent in:

    • Maths and English (grade A*-E/9-2)

    Desirable qualifications

    Other in:

    • Food Safety Level 2 (grade Pass)

    Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

    Skills

    • Communication skills
    • Attention to detail
    • Organisation skills
    • Customer care skills
    • Presentation skills
    • Number skills
    • Team working
    • Creative
    • Initiative
    • Non judgemental
    • Patience
    • Physical fitness
    • Keen to engage
    • Enthusiastic
    • Keen to learn
    • Ambitious

    Other requirements

    Due to our location, we would prefer someone who lives locally or can travel via reliable transport. Having a Food Safety Level 2 certificate is also desired.

    About this company

    We are a family run hotel on the river front at Burnham-on-Crouch. It is a 17th century inn with 15 letting rooms. We have a large dining room and food is served throughout the bars and in the summer all on the Quay and our private jetty. We are busy in winter and very busy in the summer. It is in an idyllic location and the town and our business is growing.

    https://www.whiteharteburnham.co.uk/ (opens in new tab)

    After this apprenticeship

    Opportunity to lead into chef de parties / commis chef / further education. Full time work may be available here for the right person also.

    Ask a question

    The contact for this apprenticeship is:

    COLCHESTER INSTITUTE

    Colchester Institute - Apprenticeships Team

    ci.apprenticeships@colchester.ac.uk

    01206712043

    The reference code for this apprenticeship is VAC1000232201.

    Apply now

    Closes in 6 days (Friday 2 August)

    When you apply, you’ll be asked to sign in with a GOV.UK One Login. You can create one at the same time as applying for this apprenticeship.

    After signing in, you’ll apply for this apprenticeship on the company's website.