Hospitality Team Member Apprentice Subway (KTM, NE)

Subway are seeking a hardworking Level 2 Hospitality Team Member to join their team. The successful candidate will support in food preparation, customer service and much more.

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Closing date: 18 May 2024

Apprenticeship summary

  • Annual wage

    £9,984.00

    Free meal on shift 6+ hours

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Days and shifts to be confirmed.

    Total hours per week: 30.0

  • Expected duration

    15 Months

  • Possible start date

    20 May 2024

  • Date posted

    07 Feb 2024

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000228624

  • Positions

    2 available

What you will do in your working day

Unlock Your Culinary Brilliance:

  • Artistry in Every Dish: Prepare food with the finesse of a culinary artist, ensuring each creation is not just a meal but a masterpiece neat, accurate, and served with flair
  • Menu Whisperer: Demonstrate a complete understanding of our mouth-watering menu items, charming customers by explaining each delectable choice with accuracy and enthusiasm
  • Cheerful Culinary Ambassador: Every interaction is a chance to spread joy! Greet customers with a smile and a helpful attitude, making their Subway experience memorable
  • Stock Mastermind: Keep the sandwich unit stocked and ready for action. Your keen eye ensures a sufficient supply throughout your shift, making sure no craving goes unsatisfied
  • Cleanliness Connoisseur: Embrace the art of cleanliness! Follow directives diligently, maintaining a sparkling and hygienic workspace that mirrors the freshness of our ingredients
  • Transaction Virtuoso: From order to payment, you're the orchestrator. Use our Point-of-Sale system/cash register with finesse, ensuring smooth transactions while making change with a smile
  • Subway Mastery: Understand and adhere to the quality standards, formulas, and procedures outlined in the SUBWAY® Operations Manual, ensuring that each sub meets our high standards
  • Money and Bread Maestro: Account for every form of currency, bread, and more during your shift—precision in every detail, every time
  • Food Safety Guardian: Uphold proper food handling, safety, and sanitization standards. Your commitment ensures that every bite is not just delicious but also safe

The training you will be getting

  • Level 2 Hospitality Team Member Apprenticeship Standard
  • Day release at Middlesbrough College
  • On and off the job training

What to expect at the end of your apprenticeship

  • Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills

Qualifications

GCSE or equivalent Maths and English (Grade 3/E or above) Essential

Things to consider

This vacancy is to start immediately therefore you must be available to start before applying. The closing date, interview date and start date are subject to change.  This vacancy may close early if sufficient applications are received. Please ensure you apply early to avoid disappointment. Individuals are able to undertake an apprenticeship at a higher level than a qualification they currently hold, including any previously completed apprenticeships. Individuals can also undertake an apprenticeship at the same level, or lower level than a qualification they already hold as long as the new apprenticeship allows for new skills to be acquired and the content of the training is materially different from any previous qualification or apprenticeship. Northern Skills will check candidates' eligibility prior to any interviews. Please be aware that as Northern Skills provide a recruitment matching service, we will also consider you for roles which pay the Apprenticeship National Minimum Wage.

About the employer

Subway is an American multinational fast food restaurant franchise that specializes in submarine sandwiches, wraps, salads and drinks. Subway was founded by Fred DeLuca and financed by Peter Buck in 1965 as Pete's Super Submarines in Bridgeport, Connecticut.

Employer

Subway (KTM, NE)

Address

Middlesbrough Road

Guisborough

TS14 6RX

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Training

Training provider

MIDDLESBROUGH COLLEGE

Adjustments for experience

You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:

  • training
  • qualifications, like an NVQ in a relevant field
  • industry or sector experience

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)

Demonstrating experience

If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.

You should be prepared to show your competence, and evidence of relevant qualifications


Before you apply

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