Apprentice Commis Chef GRUB & GRAPE LTD
The Swan Inn are looking for a chef to join their experienced team in this busy pub in a beautiful, rural location. This is the ideal role for you if you are looking to develop the range of skills needed for a good career in the hospitality industry. The Commis Chef will be fully immersed in all aspects of a busy running kitchen.
Closing date: 30 Nov 2023
Apprenticeship summary
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Annual wage
£14,820.00
£144.30 to £285 per week, dependent on experience. £14,820 based on £285 per week,
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Working week
Working 5 days out of 7. Exact hours and days to be agreed with apprentice. Working hours between 11.00am - 11:30pm (latest finish time 12:30am on a Friday night).
Total hours per week: 30.0
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Expected duration
12 Months
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Possible start date
01 Dec 2023
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Date posted
23 Oct 2023
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000207192
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Positions
1 available
What you will do in your working day
- Preparation of all veg and salad
- Presentation of meals
- Preparation of puddings
- Preparation of mains
- All cleaning duties
The training you will be getting
- Level 2 Commis Chef Apprenticeship Standard
- Day release to college, one day per week
- Functional Skills in English and maths if required
What to expect at the end of your apprenticeship
The aim will be for you to become a permanent member of staff on successful completion of the apprenticeship and to progress further to Level 3 Hospitality Supervisor if you would like to take on more responsibility and develop within the role.
Requirements and prospects
Desired skills and personal qualities
Qualifications
About the employer
Employer
GRUB & GRAPE LTD
Address
THE SWAN
WHITTINGTON
WORCESTER
WR5 2RL
Training
Training provider
HEART OF WORCESTERSHIRE COLLEGE
Adjustments for experience
You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:
- training
- qualifications, like an NVQ in a relevant field
- industry or sector experience
Contact
Lindsay Prodger
01905 743527
Apprenticeship standard
Commis chef
Level 2 (GCSE)
Demonstrating experience
If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.
You should be prepared to show your competence, and evidence of relevant qualifications
Before you apply
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