Production Chef Level 2 Apprenticeship Chef's Kitchen

Ever wanted to learn all about Indian Hospitality and cuisine? Looking to start your career in Hospitality? The Chefs Kitchen ranks number one out of the 95 restaurants in Kidderminster. We work hard and we give our guests the service they deserve.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 07 Jan 2024

Apprenticeship summary

Annual wage

£8,236.80

Wages explained

Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

Minimum Wage Rates
Working week

Monday - Sunday, between the hours of 7.00am - 10.00pm to be confirmed.

Total hours per week: 30.0
Expected duration

12 Months
Possible start date

15 Feb 2024
Date posted

05 Oct 2023
Apprenticeship level

Intermediate
Level 2 (GCSE)
Reference number

VAC1000203907
Positions

3 available

What you will do in your working day

Working in a busy restaurant you will be trained by some of the best Asian chefs and learn all the techniques of a busy Indian and Nepalese restaurant.

Training will be provided:

Learn to prepare Indian / Nepalese Vegetarian, food varieties masalas, spices and accompaniments daily
Support Senior Chef with kitchen management
Maintain inventory food records and supplies
Understanding controlled waste management in their section
Work with the other Bread chefs
Work alongside Executive Chef source wheat and rice flour to maximise quality but reduce costs
Determine daily food portions
Learn to ensure the kitchen is able to consistently produce the signature taste required
Maintain food safety and standards according to HACCAP
Set up the kitchen with cooking utensils and equipment
Monitor Maintain a clean and organised workstation, following food safety and sanitation standards
Ensure compliance with all health and safety regulations within the kitchen area
Desired skills (will be trained)
Some kitchen experience
Some knowledge of Indian spices, herbs, and cooking techniques.
Excellent attention to detail and ability to work under pressure.
A passion for culinary excellence and a commitment to delivering an exceptional dining experience
Familiarity with food hygeine regulations

The training you will be getting

1-2-1 teaching and observations: A training specialist will coach, teach, and support the apprentice at the workplace on a one-to-one basis, visiting at regular and agreed intervals. Face to face teaching as a group, Block delivery throughout the year with other apprentices in the area. The teaching location will be at a central point to those on the apprenticeship in the area.

Tutorials: Apprentices will be offered regular 1-2-1 tutorial time remotely with their specialist trainer.

E-learning: We provide an e-learning platform with work and activities for apprentices to complete.

Math and English if necessary.

Level 2 Production chef apprenticeship.

What to expect at the end of your apprenticeship

A full time position is available upon sucessful completion of the apprenticeship.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Number skills, Analytical skills, Logical, Team working, Creative, Initiative, Non judgemental, Patience, Physical fitness

Qualifications

GCSE or equivalent Maths/English (Grade 4/C) Desired

Things to consider

This position is based at Mill street in Kidderminster and at their new venture The old leaking well on the Worcester road. There will be some hotel checking as well as restaurant guests.

About the employer

The Chefs Kitchen ranks number one out of the 95 restaurants in Kidderminster. We work hard and we give our guests the service they deserve.

Employer

Chef's Kitchen

Address

7 LOWER MILL STREET

KIDDERMINSTER

DY11 6UU

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Training

Training provider

SKERN LODGE LIMITED

Adjustments for experience

You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:

training
qualifications, like an NVQ in a relevant field
industry or sector experience

Contact

Melanie Newman

melanie@skernlodge.co.uk

+447384530767

Apprenticeship standard

Production chef

Level 2 (GCSE)

Demonstrating experience

If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.

You should be prepared to show your competence, and evidence of relevant qualifications

Employer's Application Instructions

Click the link for more information and to apply.