Front Of House Team Member Level 2 Apprenticeship Chef's Kitchen

Ever wanted to learn all about Indian Hospitality and cuisine? Looking to start your career in Hospitality? Welcome and greet guests with a warm and friendly demeanour.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 07 Jan 2024

Apprenticeship summary

  • Annual wage


    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Monday to Sunday between the hours of 7am and 10pm TBC.

    Total hours per week: 30.0

  • Expected duration

    12 Months

  • Possible start date

    15 Jan 2024

  • Date posted

    05 Oct 2023

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    3 available

What you will do in your working day

The hours of work will be between the hours of 7am and 10pm on a Rota basis so make sure you can get to and from the premises safely during these hours. You will either be at Chefs Kitchen in Mill street Kidderminster or The old leaking well on the Worcester road A449

Key Responsibilities:

  • Welcome and greet guests with a warm and friendly demeanour.
  • Manage reservations and seating arrangements efficiently.
  • Ensure guests have a memorable dining experience by providing exceptional service.
  • Collaborate with the restaurant team to maintain a smooth flow of service.
  • Assist with various tasks to support the front-of-house operations.
  • Maintain a clean and organized lobby area.


  • Excellent communication and interpersonal skills.
  • Ability to work effectively as part of a team and independently.
  • A positive attitude and a passion for providing exceptional customer service.
  • Previous experience in a customer-facing role is a plus, but not required.
  • On-the-job training will be provided to the successful candidate.

The training you will be getting

  • Level 2 Hospitality team member (Front of house) apprenticeship

What to expect at the end of your apprenticeship

  • A full time position is available upon sucessful completion of apprenticeship

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Number skills, Analytical skills, Logical, Team working, Creative, Initiative, Non judgemental, Patience, Physical fitness


GCSE or equivalent Maths/English (Grade 4/C) Desired

Things to consider

This position is based at Mill street in Kidderminster and at their new venture The old leaking well on the Worcester road. There will be some hotel checking as well as restaurant guests.

About the employer

The Chefs Kitchen ranks number one out of the 95 restaurants in Kidderminster. We work hard and we give our guests the service they deserve.


Chef's Kitchen




DY11 6UU

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Training provider


Adjustments for experience

You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:

  • training
  • qualifications, like an NVQ in a relevant field
  • industry or sector experience


Melanie Newman


Apprenticeship standard

Hospitality team member

Level 2 (GCSE)

Demonstrating experience

If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.

You should be prepared to show your competence, and evidence of relevant qualifications

Employer's Application Instructions

Click the link for more information and to apply.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 07 Jan 2024