Apprentice Butcher Hingham Butchers
This Apprenticeship is the perfect starting point for an individual who is looking to get into the butchery industry. You will work with a highly reputable and knowledgeable butcher to develop a wide skillset to ensure you can kick start your career in this exciting industry.
Closing date: 08 Dec 2023
Apprenticeship summary
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Annual wage
£10,982.40
Wages explained
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
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Working week
Tuesday to Saturday. Hours variable, but mainly between 7am and 5pm. (Extra hours to be expected in the lead up to Christmas)
Total hours per week: 40
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Expected duration
18 Months
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Possible start date
11 Dec 2023
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Date posted
04 Oct 2023
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000203318
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Positions
1 available
What you will do in your working day
This Apprenticeship is the perfect starting point for an individual who is looking to get into the butchery industry. You will work with a highly reputable and knowledgeable butcher to develop a wide skillset to ensure you can kick start your career in this exciting industry.
The job will comprise of learning a full range of butchery skills and duties will include:
· Preparing and cutting carcases
· Preparing and cutting specific joints/cuts of meat
· Making sausages/gammons/burgers/ready meals
· Assisting with counter display/setup/clear down
· Serving/greeting customers
· Gathering/packing for deliveries/orders
· Freezer/fridge stock control
We are looking for a keen individual with good communication skills, an excellent work ethic and a genuine interest in the butchery trade who is willing to listen and learn the art of good butchery and hopefully go on to be an established member of the team.
Saturday working is essential as this is often the busiest day of the week.
We are a non-smoking business and would therefore require a non-smoker.
This will be a great learning environment for an Apprentice looking to master the trade of butchery.
You will be required to attend monthly development workshops at Poultec Trainings Butchery Academy in Mattishall.
The training you will be getting
- Level 2 Diploma Butchery
- Level 1 Functional Skills English
- Level 1 Functional Skills Maths
What to expect at the end of your apprenticeship
We are looking to recruit someone who will continue their development with us in a full-time role at the end of the apprenticeship.
Requirements and prospects
Desired skills and personal qualities
Qualifications
GCSE or equivalent Math's (Grade 4) Essential
Things to consider
About the employer
Employer
Hingham Butchers
Address
40 MARKET PLACE
HINGHAM
NORWICH
NR9 4AF
Training
Training provider
POULTEC TRAINING LIMITED
Adjustments for experience
You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:
- training
- qualifications, like an NVQ in a relevant field
- industry or sector experience
Apprenticeship standard
Butcher
Level 2 (GCSE)
Demonstrating experience
If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.
You should be prepared to show your competence, and evidence of relevant qualifications
Before you apply
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