Commercial Catering Engineer Apprenticeship BOB HOPPER & CO LTD MR R HOPPER
The apprenticeship covers a wide range of skills. We repair commercial catering equipment across Cambridgeshire. The applicant will be learning to maintain and repair electro-mechanical catering equipment.
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 08 Jan 2024
Apprenticeship summary
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Annual wage
£12,168.00
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Working week
Monday to Friday between 8.30am and 5pm. Exact shifts tbc.
Total hours per week: 40.0
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Expected duration
30 Months
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Possible start date
15 Jan 2024
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Date posted
28 Sep 2023
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Apprenticeship level
Advanced
Level 3 (A level) -
Reference number
VAC1000201777
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Positions
1 available
What you will do in your working day
The role:
- The applicant will under go training on site and within our workshop with our engineers and will be mentored.
- We are able to offer health and training across all areas applicable to our business.
- Lifting and installing large machines into sites after relevant training.
- Communication with clients at all levels will be required.
- Some computer work will involve sourcing parts from various suppliers.
The training you will be getting
- The learner will be studying the Installation Commercial Catering Equipment Technician Level 3 Apprenticeship Standard qualification.
- Day release to the NCTC.
Mandatory qualifications:
- Core Commercial Catering Gas Safety Natural Gas
Level: 2 - ComCat 1, Commercial Catering Appliances – Group 1 boiler burners, open/solid top ranges, hot plates and bain maries
Level: 2 - ComCat 3, Commercial Catering Appliances – deep fat and pressure fryers, griddles and grills
Level: 2 - ComCat 5, Commercial Catering Appliances – forced draught burner appliances
Level: 2 - CONGLP1 PD, Commercial Catering Appliances – Changeover from natural gas to Liquid Petroleum Gases core domestic gas safety for permanent dwell
Level: 2
What to expect at the end of your apprenticeship
The opportunity to become a team member within the company upon completion of the apprenticeship.
Requirements and prospects
Desired skills and personal qualities
Qualifications
Things to consider
About the employer
Employer
BOB HOPPER & CO LTD MR R HOPPER
Address
Bob Hopper Ltd, 4 Barnwell Business Park, Barnwell Drive
Cambridge
CB5 8UX
Training
Training provider
WEST SUFFOLK COLLEGE
Adjustments for experience
You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:
- training
- qualifications, like an NVQ in a relevant field
- industry or sector experience
Apprenticeship standard
Commercial catering equipment technician
Level 3 (A level)
Demonstrating experience
If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.
You should be prepared to show your competence, and evidence of relevant qualifications
Employer's Application Instructions
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 08 Jan 2024