Commis Chef Apprenticeship Jenkinsons Caterers
Our Apprentices are immersed in a vibrant learning environment within our collection of luxury wedding venues and restaurants. They learn on and off the job from exceptional chefs within a highly skilled kitchen brigade whilst working with premium seasonal produce and high-quality equipment and tools. Duties will include; High-quality food preparation. Helping with running and set up of the kitchen to agreed company standards and policies. Assisting the chef with presentation of a 3-course meal, ensuring that standards of food and service are consistently excellent.
Closing date: 31 Oct 2023
Apprenticeship summary
-
Annual wage
£15,600.00
Salary will be reviewed at the end of the apprentice's first year Employee Benefit scheme Pension (with contributions from Jenkinsons) You get paid by BACS every week Refer a friend payment (Unlimited Payments) Subject to conditions
-
Working week
Flexible shifts and days offered, full time positions available working 4 -5 shifts a week (minimum 30 hours) over 7 days. All breaks are paid. Approximate Shifts Times: 12pm – 8pm 2pm – 10pm 6pm – 10pm or 12am - shifts to be confirmed
Total hours per week: 30.0
-
Expected duration
15 Months
-
Possible start date
06 Nov 2023
-
Date posted
14 Sep 2023
-
Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000198119
-
Positions
1 available
What will the apprentice be doing?
As a Commis Chef you will work alongside our talented chefs who will teach you all aspects wedding catering, with restaurants, banqueting and corporate events, including:
- High-quality food preparation
- Helping with running and set up of the kitchen to agreed company standards and policies
- Assisting the chef with presentation of a 3-course meal, ensuring that standards of food and service are consistently excellent
- Basic food hygiene, (CPL),
- Legislation, Regulation, Allergens
- Statutory compliance and health and safety
- COSHH, HACCPs and Best practice
- Knife skills
- Food storage (CCP), time and temperature checks
- Stock control and date labelling
- Procedures and structure
- Knowledge & understanding cooking techniques stocks/sauces/soups/braising/dauphinoise/canapes/labelling
- Help control Kitchen cleanliness
- Working as part of a team
What training will the apprentice take and what qualification will the apprentice get at the end?
- Level 2 Commis Chef Apprenticeship
- Functional Skills in English and maths if required
All training will take place within your normal working hours at your normal place of work.
What is the expected career progression after this apprenticeship?
Guarantee of a role in a Jenkinsons kitchen at the end.
Requirements and prospects
Desired skills and personal qualities
Qualifications
GCSE or equivalent Maths (Grade 4 or C) Desired
Things to consider
About the employer
Employer
Jenkinsons Caterers
http://Careers@jenkinsonscaterers.co.uk/
Address
The Mill Barns
Alveley
Near Bridgnorth
WV15 6HL
Training
Training provider
LOCOMOTIVATION LTD.
Contact
Mike Patterson, HR Manager
Apprenticeship standard
Commis chef
Level 2 (GCSE)
Before you apply
Before you apply for an apprenticeship you must first create an account. If you already have an account you'll need to sign in.