Production Chef - Level 2 Apprenticeship LAURA'S LARDER LTD
Laura’s Larder is looking for an Apprentice Chef, who is passionate about food to work with our Deli Chef and the rest of our small, friendly, team . You’ll be fully trained in our food handling and preparation.
Closing date: 12 Oct 2023
£165 (5.50 per hour)
Total hours per week: 30.0
Possible start date
01 Nov 2023
13 Sep 2023
Level 2 (GCSE)
What will the apprentice be doing?
Laura’s Larder is looking for an Apprentice Chef, who is passionate about food to work with our Deli Chef and the rest of our small, friendly, team.
You’ll be fully trained in our food handling and preparation.
You must have a good attitude to work, have excellent time keeping skills, have lots of energy, be fun to be around and above all be passionate about good food.
The role is 30 hours per week spread across Monday to Saturday (we can work out the schedule with the candidate based on the college schedule).
- Preparing dishes from the menu and helping to create new ones
- Becoming familiar with the kitchen
- Working as part of a team
- Helping Laura's Larder deliver on its promise to celebrate British produce and seasons
- Uphold hygiene and cleanliness standards
- Safely use tools
What training will the apprentice take and what qualification will the apprentice get at the end?
L2 Production Chef Standard.
Functional Skills in English and maths if required.
Site Location: 3 Fairway, Petts Wood, BR5 1EF.
Training to take place at Barking & Dagenham College, Rush Green Campus, Dagenham Rd, Dagenham, Romford RM7 0XU - 1 day per week (day to be confirmed).
What is the expected career progression after this apprenticeship?
Possible full time employment.
Requirements and prospects
Desired skills and personal qualities
GCSE or equivalent Maths (Grade 4) Desired
Things to consider
About the employer
BARKING AND DAGENHAM COLLEGE
020 3667 0422
Level 2 (GCSE)
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