Apprentice Chef (Fine Dining) INDULGE DINING LIMITED

Working with Chef Andy. Andy has spent his career working in some of London’s best Michelin Star restaurants. He started his career working for Michael Roux Jnr training in modern French cuisine. He then spent 5 years working for Simon Rogan in two of his London restaurants. His most recent role was Sous Chef at Gordon Ramsay’s Petrus. Duties will include preparing and cooking food, maintaining high standards and basic cleaning/hygiene standards.

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Closing date: 12 Oct 2023

Apprenticeship summary

  • Annual wage

    £11,440.00

  • Working week

    Monday to Friday 9am to 5pm, Includes one day to attend Barking and Dagenham College for your knowledge.

    Total hours per week: 40.0

  • Expected duration

    12 Months

  • Possible start date

    01 Nov 2023

  • Date posted

    13 Sep 2023

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000198108

  • Positions

    1 available

What will the apprentice be doing?

Duties will include (but will not be limited to):

  • Preparing and cooking food
  • Maintaining high standards
  • Basic cleaning/hygiene standards

What training will the apprentice take and what qualification will the apprentice get at the end?

You'll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchen.

What your apprenticeship includes:

  • A mixture of on and off the job training
  • One day at college - 4 days in the workplace
  • Reviews every 12 weeks with the Apprentice, Line Manager and Training Provider
  • Feedback sessions to discuss progress

What is the expected career progression after this apprenticeship?

  • Apprentice or trainee chefs, known as a Commis Chef
  • Section chefs, known as a Chef de Partie or Station Cook or Line Cook
  • Sous Chef, who act as the second-in-command of the kitchen

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Presentation skills, Team working, Creative, Honesty, Good time keeping

Qualifications

GCSE or equivalent English (Grade 4) Essential
GCSE or equivalent Maths (Grade 4) Essential
Other Food Hygiene Certificate (Grade Level 2) Essential

About the employer

As with many chefs around the country, when the coronavirus pandemic hit and all restaurants were forced to close their doors, Andy was determined to seize the opportunity and keep progressing his career. He entered The Craft Guild of Chefs 'National Chef of the Year' competition and was successful in making it to the semi-finals. He then began working on the concept of relaxed fine-dining at home. Indulge combines Andy’s love of modern British cooking with French classical techniques.

Employer

INDULGE DINING LIMITED

Address

Unit 30

Leyton Business centre

Etloe Rd

E10 7BT

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Training

Training provider

BARKING AND DAGENHAM COLLEGE

Contact

Hayley Price

hayley.price@bdc.ac.uk

07534020481

Apprenticeship standard

Production chef

Level 2 (GCSE)

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