Apprentice Kitchen Porter FAULKNERS CATERING CONSULTANCY LTD

We are looking for someone to learn everything from working in a commercial kitchen from basic washing up & cleaning, to learning how to prep vegetables, starters, make soup, etc. Working in a team of 3 you will be trained by professionals. This is a busy team which requires someone switched on, with a good attitude. No two days are ever the same.

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Closing date: 09 Sep 2024

Apprenticeship summary

  • Annual wage

    £9,609.60

    All working staff get a share of the tips worked in that days they work, management isn't included

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Wednesday to Sunday about 35 hours each week, may work in the evenings and on weekends. Exact working days and hours TBC

    Total hours per week: 35

  • Expected duration

    12 Months

  • Possible start date

    25 Sep 2024

  • Date posted

    12 Sep 2023

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000194857

  • Positions

    1 available

What you will do in your working day

Assisting the chefs in the kitchen with:

  • Food preparation
  • Cleaning the plates, saucepans, fridges and ovens
  • Maintain a clean and hygienic environment

The training you will be getting

Hospitality Team Member Level 2. 

Functional skills in maths and English (if required).

You will be working & learning on the job, in our busy commercial kitchen.

You will be also study at college, this is done remotely & at college.

Starting at level two and working yourself up. 

What to expect at the end of your apprenticeship

If catering is the career for you, you can take further qualifications and more training to assist the kitchen.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Analytical skills, Logical, Team working, Initiative, Patience, Physical fitness

Qualifications

GCSE or equivalent English (Grade 4) Desired

Things to consider

We are a hard working but fun team, there are excellent opportunities here at The George to learn many different things given the candidates aptitude

About the employer

We are a privately owned traditional pub based outside Ilminster, we are very much a food led public house and are well known for our home cooked food at reasonable prices

Employer

FAULKNERS CATERING CONSULTANCY LTD

Address

THE GEORGE INN

POUND HILL

ILMINSTER

TA19 0RW

Contact

Sonia Waterman

info@georgeatdonyatt.co.uk

0146053822

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Training

Training provider

BRIDGWATER AND TAUNTON COLLEGE

Adjustments for experience

You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:

  • training
  • qualifications, like an NVQ in a relevant field
  • industry or sector experience

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)

Demonstrating experience

If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.

You should be prepared to show your competence, and evidence of relevant qualifications

Before you apply

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