Apprentice Kitchen Porter FAULKNERS CATERING CONSULTANCY LTD
We are looking for someone to learn everything from working in a commercial kitchen from basic washing up & cleaning, to learning how to prep vegetables, starters, make soup, etc. Working in a team of 3 you will be trained by professionals. This is a busy team which requires someone switched on, with a good attitude. No two days are ever the same.
Closing date: 09 Sep 2024
All working staff get a share of the tips worked in that days they work, management isn't included
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
Total hours per week: 35
Possible start date
25 Sep 2024
12 Sep 2023
Level 2 (GCSE)
What you will do in your working day
Assisting the chefs in the kitchen with:
- Food preparation
- Cleaning the plates, saucepans, fridges and ovens
- Maintain a clean and hygienic environment
The training you will be getting
Hospitality Team Member Level 2.
Functional skills in maths and English (if required).
You will be working & learning on the job, in our busy commercial kitchen.
You will be also study at college, this is done remotely & at college.
Starting at level two and working yourself up.
What to expect at the end of your apprenticeship
If catering is the career for you, you can take further qualifications and more training to assist the kitchen.
Requirements and prospects
Desired skills and personal qualities
Things to consider
About the employer
BRIDGWATER AND TAUNTON COLLEGE
Adjustments for experience
You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:
- qualifications, like an NVQ in a relevant field
- industry or sector experience
Hospitality team member
Level 2 (GCSE)
If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.
You should be prepared to show your competence, and evidence of relevant qualifications
Before you apply
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