Apprentice Hospitality team member - Kingsgate Kitchen at Chapel Gate - BU Sports Campus KINGS CUISINE LIMITED

Real exposure, experience and develop. Café retreat - Starbucks drinks. Bar work (18+) with premium Heineken brands and cellar system. Events – Bmth 7’s Festival, business breakfasts, team feeding, & weddings. Supporting admin with our EPOS, ‘Jelly' software, stocktaking. Marketing, social media input. Real succession planning & opportunities.

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Closing date: 01 Oct 2023

Apprenticeship summary

  • Annual wage

    £10,296.00

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Monday to Friday 07:30 to 15:30hrs, or later straight shifts dependant on business levels. May work evenings and weekends.

    Total hours per week: 37.5

  • Expected duration

    12 Months

  • Possible start date

    30 Oct 2023

  • Date posted

    29 Aug 2023

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000194633

  • Positions

    1 available

What will the apprentice be doing?

The role of our hospitality apprentice is a diverse job with an exciting day and week….

·        Setting up and serving business breakfast to 40 VIP guests.

·        Frothing amazing cappuccinos on our Starbucks

·        Presenting buffets and working lunches into our function areas.

·        Serving from a pop-up bar or street food outlet.

·        Pouring the perfect pint for thirsty teams and fans.

·        Placing fine dishes down to wedding guests for that special day.

What training will the apprentice take and what qualification will the apprentice get at the end?

Qualification gained - Hospitality team member (level 2)

Functional skills maths and English if required.

This will be gain from a combination of 'on and off' job training, with the experience of the team at Chapel Gate and the support of our Training Provider, off site.  The plan is to offer a day per  week as the off site training.

 

What is the expected career progression after this apprenticeship?

  • Movement into event, bar, duty, deputy and general supervision and management in the hospitality industry

Requirements and prospects

Desired skills and personal qualities

Communication skills, IT skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Administrative skills, Number skills, Analytical skills, Logical, Team working, Creative, Initiative, Non judgemental, Patience, Physical fitness

Qualifications

GCSE or equivalent 3 Subjects (Grade GCSE - grades 9, 8, 7, 6, 5, 4) Essential

Things to consider

Having a period working in all sections of our kitchen to have a rounded experience.

About the employer

Kings Cuisine Limited is a specialist operator of catering contracts, bars and events in the Dorset region.

Employer

KINGS CUISINE LIMITED

Address

Kings Cuisine Limited - Chapel Gate, BU Sports Campus

Parley

Christchurch

BH23 6BL

Contact

Ricky King

ricky@kingsgatekitchen.co.uk

07921945729

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Training

Training provider

STRAIGHT A TRAINING LIMITED

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)

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