Bakery Assistant Apprenticeship LITTLE BRUNETTE BAKERY LIMITED

As an apprentice at Little Brunette Bakery, we will help you master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it’s the people that make it all worthwhile.

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Closing date: 30 Sep 2023

Apprenticeship summary

  • Annual wage

    £9,016.80

  • Working week

    Working four days a week between Tuesday and Saturday 10 am – 3 pm with a 30 min lunch. 30 hours per week with changing shift pattern to be set by the employer

    Total hours per week: 30

  • Expected duration

    12 Months

  • Possible start date

    02 Oct 2023

  • Date posted

    24 Aug 2023

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000194194

  • Positions

    1 available

What will the apprentice be doing?

We are looking for someone to take on all aspects of the bakery, This will be from preparing food to spec and working with recipes to dealing with customers over the counter. All parts are equally crucial to keep the bakery running smoothly and letting customers have a great experience.

We would prefer a candidate to have at least GCSE grade 4/C or Level 2 pass in English & maths, however we will consider all applications if they have at least Level 1 pass/GCSE grade 2/E as a minimum.

Responsibilities that you will be fully trained to do include:

  • Preparation, cooking and serving of food
  • Ensure all food served is to the agreed high standard of the bakery
  • Support the bakers with daily tasks
  • Comply with health and safety requirements
  • Keep the kitchen clean, tidy and hygienic at all times
  • Assist with deliveries, stock rotation and restocking

What training will the apprentice take and what qualification will the apprentice get at the end?

Production Chef Level 2 Apprenticeship Standard- https://www.instituteforapprenticeships.org/apprenticeship-standards/production-chef-v1-1

Functional Skills up to Level 2 in English & maths if not exempt.

This apprenticehsip is all delivered in the workplace. Instead of attending college one day per week, apprentices are given minimum 6 hours per week to do the apprenticeship work they have been set to do by the Assessor, once fully enrolled.

What is the expected career progression after this apprenticeship?

We would love for the right candidate to become part of our team on a permanent basis. By showing commitment to the role and your studies this will open doors to further responsibilities and increase in salary.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Logical, Team working, Creative, Initiative

Qualifications

GCSE or equivalent English & maths (Grade 2 or E or Level 1 pass) Essential

Things to consider

Although we ask at the end how you will travel to the employers address, please not that it is not a requirement for this apprenticeship to hold a driving licence and access to your own vehicle.

About the employer

The Little Brunette Bakery really is the ultimate family run business as so many of our family and friends work alongside us. We all live in Southwell and have always loved being part of the Southwell community that we now get to work in too.

Employer

LITTLE BRUNETTE BAKERY LIMITED

Address

48 WESTGATE

SOUTHWELL

NG25 0JX

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Training

Training provider

NOTTINGHAM COLLEGE

Contact

Nottingham College Apprenticeship Team

business@nottinghamcollege.ac.uk

0115 9457260

Apprenticeship standard

Production chef

Level 2 (GCSE)

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