Apprentice Commis Chef Coach & Horses Restaurant
An apprentice Commis Chef is required to join The Coach & Horses team at our busy village pub. We serve fresh, traditional British food - using fresh local and seasonal ingredients, taking pride in creating seasonal menus.
Closing date: 29 Oct 2023
Apprenticeship summary
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Annual wage
£14,000.00
Equal share of tips, duty meals, 28 days annual leave, opportunity to work alongside experienced chefs, free onsite parking.
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Working week
40 hours per week (either Tuesday to Saturday or Wednesday to Sun split shifts and will include weekend work College day release – 1 day per week during term-time. Shifts TBC
Total hours per week: 40
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Expected duration
12 Months
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Possible start date
07 Nov 2023
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Date posted
23 Aug 2023
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000193755
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Positions
1 available
What will the apprentice be doing?
We're looking for someone who has a genuine passion for cooking using fresh ingredients, wants to learn how to cook and present quality plates to a high standard, can work well within a team in a calm but fast paced environment, always maintain the highest standards of cleanliness and hygiene and to assist the lead chef during busy periods.
Responsibilities:
- Apprentice Commis Chef to gain an all-round on the job education into becoming a chef, reporting to the head and sous chef.
- The role is an Apprenticeship with the hope that a full-time position will be taken a successfully completing the classroom objectives.
- You will be responsible for assisting with all aspects of food prep whilst keeping your kitchen section in a clean and organised fashion.
- Being part of a small team, everyone does everything. This includes washing up and clearing down, peeling & cutting potatoes and assist with starters and desserts - your enthusiasm and integration within the team will be limited only by your own expectation levels
What training will the apprentice take and what qualification will the apprentice get at the end?
- There will be on the job training, learning development and mentoring support with the senior chefs within.
- The position is for 5 days a week including a day release attendance at the college.
- The apprentice would be assigned an assessor through the College, who would typically come out to visit in the workplace to assess workplace competence.
- The knowledge side would be provided via an online portal VLE (Virtual Learning Environment), and assignments/ evidence of work/ portfolio would be checked via an online Smart Assessor.
- If required Functional Skills alongside the Apprenticeship.
Commis chef
Level 2 (GCSE)
What is the expected career progression after this apprenticeship?
There will be opportunities to progress into a senior position for the right applicant.
Requirements and prospects
Desired skills and personal qualities
Qualifications
GCSE or equivalent Maths (Grade 3/D) Essential
Things to consider
About the employer
Employer
Coach & Horses Restaurant
https://www.tripadvisor.co.uk/Restaurant_Review-g4778108-d2284427-Reviews-Coach_Horses-Newport_Saffr
Address
CAMBRIDGE ROAD
NEWPORT
SAFFRON WALDEN
CB11 3TR
Training
Training provider
CAMBRIDGE REGIONAL COLLEGE
Contact
Hannah
01223 418778
Apprenticeship standard
Commis chef
Level 2 (GCSE)
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