Apprentice Commis Chef GRUB & GRAPE LTD

The Swan Inn are looking for a chef to join their experienced team in this busy pub in a beautiful, rural location. This is the ideal role for you if you are looking to develop the range of skills needed for a good career in the hospitality industry. The Commis Chef will be fully immersed in all aspects of a busy running kitchen.

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Closing date: 29 Sep 2023

Apprenticeship summary

  • Annual wage


    £144.30 to £285 per week, dependent on experience. £14,820 based on £285 per week,

  • Working week

    Working 5 days out of 7. Exact hours and days to be agreed with apprentice. Working hours between 11.00am - 11:30pm (latest finish time 12:30am on a Friday night).

    Total hours per week: 30.0

  • Expected duration

    12 Months

  • Possible start date

    30 Sep 2023

  • Date posted

    25 Aug 2023

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

What will the apprentice be doing?

  • Preparation of all veg and salad
  • Presentation of meals
  • Preparation of puddings
  • Preparation of mains
  • All cleaning duties

What training will the apprentice take and what qualification will the apprentice get at the end?

  • Level 2 Commis Chef Apprenticeship Standard
  • Day release to college, one day per week
  • Functional Skills in English and maths if required

What is the expected career progression after this apprenticeship?

The aim will be for you to become a permanent member of staff on successful completion of the apprenticeship and to progress further to Level 3 Hospitality Supervisor if you would like to take on more responsibility and develop within the role.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Number skills, Team working, Enthusiastic, Smart appearance, Asks for help when unsure


GCSE or equivalent Maths and English (Grade C/4) Desired

About the employer

Here at the Swan, we pride ourselves on offering fantastic freshly cooked food, great service and a warm welcoming atmosphere. We are known around the local area as having an exciting and varied menu, serving excellent quality food with a modern British theme. We’re ideally located just off junction 7 of the M5, and just 5 minutes’ drive from Worcester city centre - our kitchen is always open, so you’ll never go hungry! For special occasions and family get-togethers, we have private dining areas or if you fancy something a little more informal, there’s always a buffet, pig roast or BBQ over the spring and summer months. You can even hire our garden privately for the children to run free! Give us a call, drop us an email or pop in if you’re close by. We look forward to meeting you!








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Training provider



Lindsay Prodger

01905 743527

Apprenticeship standard

Commis chef

Level 2 (GCSE)

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