Apprentice Commis Chef GRUB & GRAPE LTD
The Swan Inn are looking for a chef to join their experienced team in this busy pub in a beautiful, rural location. This is the ideal role for you if you are looking to develop the range of skills needed for a good career in the hospitality industry. The Commis Chef will be fully immersed in all aspects of a busy running kitchen.
Closing date: 29 Sep 2023
Apprenticeship summary
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Annual wage
£14,820.00
£144.30 to £285 per week, dependent on experience. £14,820 based on £285 per week,
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Working week
Working 5 days out of 7. Exact hours and days to be agreed with apprentice. Working hours between 11.00am - 11:30pm (latest finish time 12:30am on a Friday night).
Total hours per week: 30.0
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Expected duration
12 Months
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Possible start date
30 Sep 2023
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Date posted
25 Aug 2023
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000193298
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Positions
1 available
What will the apprentice be doing?
- Preparation of all veg and salad
- Presentation of meals
- Preparation of puddings
- Preparation of mains
- All cleaning duties
What training will the apprentice take and what qualification will the apprentice get at the end?
- Level 2 Commis Chef Apprenticeship Standard
- Day release to college, one day per week
- Functional Skills in English and maths if required
What is the expected career progression after this apprenticeship?
The aim will be for you to become a permanent member of staff on successful completion of the apprenticeship and to progress further to Level 3 Hospitality Supervisor if you would like to take on more responsibility and develop within the role.
Requirements and prospects
Desired skills and personal qualities
Qualifications
About the employer
Employer
GRUB & GRAPE LTD
Address
THE SWAN
WHITTINGTON
WORCESTER
WR5 2RL
Training
Training provider
HEART OF WORCESTERSHIRE COLLEGE
Contact
Lindsay Prodger
01905 743527
Apprenticeship standard
Commis chef
Level 2 (GCSE)
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