Apprentice Commis Chef THE INN ON THE PROM

Apprentice Commis Chef for a Hotel company based in Lytham St Annes. You will undertake your level 2 Commis Chef qualification. The role includes food preparation and supporting the Head Chef preparing breakfasts, lunches and starters initially and moving on to main courses and desserts.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 14 May 2024

Apprenticeship summary

  • Annual wage


    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Working 5 days out of 7 Earliest start: 6:00am Latest finish: 9:00pm Split shifts involved 30 mins break. Minimum 30 hours per week. Maximum 40 hours per week.

    Total hours per week: 30

  • Expected duration

    20 Months

  • Possible start date

    21 May 2024

  • Date posted

    05 Sep 2023

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

What you will do in your working day

• Training included in all aspects of commis chefing
• Food preparation and supporting the Head Chef
• Preparing breakfasts, lunches and starters initially and moving on to main courses and desserts
• Maintaining a safe and hygienic kitchen

The training you will be getting

  • Intermediate Level 2 Apprenticeship in Commis Chef, including NVQ and functional skills maths and English. Work based learning.
  • In house training delivered by an NLTG assessor
  • NLTG assessor will visit every 4-6 weeks

What to expect at the end of your apprenticeship

  • A great opportunity to develop your career with an employer who supports continuing professional development
  • Upon completion of the apprenticeship you could have the potential to then progress into full-time employment

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Presentation skills, Team working, Creative, Initiative


GCSE or equivalent Maths and English (Grade 4-9) Desired

About the employer

The next generation of stylish hotels in St Annes from the Croston family. Situated on the seafront in St Annes overlooking the Irish Sea, our lovely hotel offers different styles of accommodation, from boutique rooms to suites. There are different eating experiences to be enjoyed in Vettriano's Restaurant, with Caffe Lingerie for a more intimate eatery. Along with our year-round entertainment programme. Nivens Health Club and Spa, and with Blackpool on the doorstep, our facilities make the Inn On The Prom one of the finest hotels St Annes has to offer. We look forward to welcoming you and will strive to make your stay an enjoyable one. All our team members are here to look after your every need.







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Training provider


Adjustments for experience

You could reduce your training time, or finish your apprenticeship faster, if you have relevant prior learning or experience. This could be relevant:

  • training
  • qualifications, like an NVQ in a relevant field
  • industry or sector experience


Recruitment Team


Apprenticeship standard

Commis chef

Level 2 (GCSE)

Demonstrating experience

If your application is successful, you will have a chance to discuss your relevant prior learning or experience with your training provider and employer. You will all need to agree any adjustments to your training plan.

You should be prepared to show your competence, and evidence of relevant qualifications

Employer's Application Instructions

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 14 May 2024