Commis Chef Apprenticeship The Langley

We want to give opportunities to people who are eager to continue to learn and gain experience working in the restaurant, banqueting and events. The apprentices will be preparing, cooking and finishing dishes under the supervision of a senior chef.

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Closing date: 11 Oct 2023

Apprenticeship summary

  • Annual wage

    £12,480.00

    £6 per hour

  • Working week

    Monday - Friday 9.00am - 5.00pm. Rotative rota, may work evenings and weekends.

    Total hours per week: 40.0

  • Expected duration

    12 Months

  • Possible start date

    23 Oct 2023

  • Date posted

    10 Aug 2023

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000190319

  • Positions

    4 available

What will the apprentice be doing?

We serve casual dining in the bar area, fine dining in the Cedar Restaurant and banqueting and events.

The tasks include:

  • Carry out the preparatory work for dishes
  • Store and use the food correctly when preparing, cooking and finishing dishes
  • Work with others to ensure dishes produced are high quality, delivered on time and to the standard required

What training will the apprentice take and what qualification will the apprentice get at the end?

  • Commis Chef Level 2
  • Functional Skills Level 2 in English and maths if required
  • One day a week, theory and practical at the Langely College

What is the expected career progression after this apprenticeship?

  • After 12 months, there is a possibility to become part of the team with a 48h full contract at competitive rates
  • Becoming Chef de Partie

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Team working, Non judgemental, Patience, Physical fitness, Food and Hygiene knowledge, Safety Standard

Qualifications

Other Food & Hygiene (Grade Level 2) Desired

Things to consider

Ability to standing for extended periods.

About the employer

The former country estate, The Langley is a luxury hotel and spa that opened in 2019, in the heart of the Buckinghamshire countryside. It is part of City & Country Hotels Ltd, which hold an eclectic group of luxury boutique properties in the UK. The Langley has 41 exquisite rooms and suites designed by Dennis Irvine Studio with the height of sophistication and refinement alongside a collection of exclusive dining experiences, including a signature restaurant with an acclaimed chef at the helm and an intimate bar specialising in the finest cognac and cigars.

Employer

The Langley

Address

Langley Park, Uxbridge Road

Slough

SL3 6DU

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Training

Training provider

THE WINDSOR FOREST COLLEGES GROUP

Contact

Head Chef

asanzone@thelangley.com

Apprenticeship standard

Commis chef

Level 2 (GCSE)

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