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Apprentice Baker RYDERS HOMEMADE BAKERY LTD
As an Apprentice Baker at Ryder's Bakery, you will embark on a transformative learning experience, immersing yourself in the time-honoured craft of baking and pastry-making. Working closely with our skilled bakers and pastry chefs, you will learn the intricacies of our recipes, techniques, and processes.
Closing date: 30 Oct 2023
Apprenticeship summary
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Annual wage
£10,982.40 to £21,673.60
Staff Discount on goods
Wages explained
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
Minimum Wage Rates -
Working week
Monday to Friday, 8.00am to 5.00pm. Additional Weekend Hours maybe needed over the busy period.
Total hours per week: 40
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Expected duration
21 Months
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Possible start date
20 Nov 2023
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Date posted
25 Jul 2023
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000186020
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Positions
1 available
What will the apprentice be doing?
Responsibilities:
- Assisting experienced bakers in daily tasks, including measuring, mixing, and preparing high-quality ingredients
- Gaining hands-on experience of operating and maintaining baking equipment such as ovens, dough mixers, and dough sheeters
- Participating in the production of a diverse range of baked goods, including bread, pastries, cakes, cookies, and more
- Monitoring baking times and temperatures with precision to ensure consistent and superior product quality
- Learning and adhering to strict food safety and sanitation practices, ensuring a clean and hygienic workspace
- Collaborating with our team to brainstorm and innovate new recipes or delightful product variations
- Assisting in the presentation and display of our baked goods to increase the visual appeal of our valued customers
- Providing friendly and attentive customer service, addressing customer enquiries and offering product recommendations
- Participating in training sessions and workshops to enhance your baking knowledge and refine your skills
What training will the apprentice take and what qualification will the apprentice get at the end?
- Baker Level 2 Apprenticeship Standard
- Functional Skills in maths and English, if required
- Training on Site: Master Baker Training Provided by Strode College and additional support from the Course Manager for your written coursework
- Valuable Mentorship: Receive hands-on guidance and mentorship from our experienced bakers and pastry chefs
- Career Growth: The potential for career advancement within our bakery as a skilled baker
- Competitive Compensation: A competitive salary or hourly wage for the duration of the apprenticeship
- Insights into the Industry: Gain valuable insights into the baking industry and its evolving trends
What is the expected career progression after this apprenticeship?
Upon successful completion of the apprenticeship, the right candidate could progress to:
- Level 3 Advanced Baker
- Full-time Role
Requirements and prospects
Desired skills and personal qualities
Qualifications
GCSE or equivalent English (Grade 4) Desired
Things to consider
About the employer
Employer
RYDERS HOMEMADE BAKERY LTD
https://www.rydersbakery.co.uk/
Address
GLEBE FARM
KENN
EXETER
EX6 7UL
Training
Apprenticeship standard
Baker
Level 2 (GCSE)
Before you apply
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