Production Chef Apprentice The Paddock
We are a friendly, family run business. We are a busy day time establishment selling all homemade, fresh and local dishes. Free parking, meals provided, staff discounts, daily tips. You will produce food, meeting portion controls, and budgetary constraints, adapt and produce dishes to meet special dietary, religious and allergenic requirements and follow, complete and maintain production schedules, legislative and quality standard documentation use specialist kitchen equipment.
Closing date: 29 Sep 2023
Apprenticeship summary
-
Annual wage
£10,158.72 to £20,048.08
Wages explained
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
Minimum Wage Rates -
Working week
5 days over a seven-day week – including weekend. Shifts 9am – 4pm Monday to Friday. Shifts 10am -6pm at the weekend.
Total hours per week: 37
-
Expected duration
12 Months
-
Possible start date
03 Oct 2023
-
Date posted
19 Jul 2023
-
Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000184586
-
Positions
1 available
What will the apprentice be doing?
Maintain excellent standards of personal, food and kitchen hygiene ensure compliance to procedures, menu specifications and recipes.
- Produce food, meeting portion controls, and budgetary constraints
- Adapting and produce dishes to meet special dietary, religious and allergenic requirements
- Follow, complete and maintain production schedules, legislative and quality standard documentation use specialist kitchen equipment
- Communicate internally and externally with customers and colleagues
What training will the apprentice take and what qualification will the apprentice get at the end?
- Production chef Level 2
The apprentice will have the experience of working within a fast paced kitchen, watching all end of service take place. The candidate will learn skills from fellow chefs.
What is the expected career progression after this apprenticeship?
A full time job within the company and the opportunity to move on through the different chef roles, line chef, chef de partie.
Requirements and prospects
Desired skills and personal qualities
Qualifications
GCSE or equivalent Maths (Grade 3) Essential
About the employer
Employer
The Paddock
Address
150 MOSSY LEA ROAD
WRIGHTINGTON
WIGAN
WN6 9RD
Training
Training provider
WIGAN AND LEIGH COLLEGE
Apprenticeship standard
Production chef
Level 2 (GCSE)
Before you apply
Before you apply for an apprenticeship you must first create an account. If you already have an account you'll need to sign in.