Cookery School Apprentice WESTMORLAND LIMITED
Cookery School is a 12-18 month apprenticeship providing a bespoke food-based learning journey to understand our farm-to-fork ethos. Rotating across multiple sites in Cumbria, participants have a fantastic opportunity to enhance their passion for food, develop culinary knowledge and skills whilst building a career with a local family business.
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 31 Oct 2023
Apprenticeship summary
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Annual wage
£18,200.00
£10-£10.60 an hour, 30-40 hour weeks.
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Working week
Shift patterns vary depending on which site the apprentice is located. Expect to work some weekend and midweek days with example shift times varying from 7am-3pm, 9am-5pm & 11am-8pm.
Total hours per week: 35
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Expected duration
12 Months
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Possible start date
01 Nov 2023
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Date posted
17 Jul 2023
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000183283
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Positions
6 available
What will the apprentice be doing?
As a Westmorland Cookery School Apprentice, you will work in 8 different stations across 7 sites in Cumbria, rotating to a new station every 2 months. You will undertake different hands-on and practical tasks day-to-day depending on the location of your station. The stations are as follows:
- Westmorland Hotel Kitchen
- Junction 38 Services Finishing Kitchen
- Rheged Café Kitchen
- Westmorland Production Kitchen
- Pies, Sausage Rolls and batch cooking
- Westmorland Kitchen Bakery
- Tebay Services Hot Plate, Flat breads & Salads
- Tebay Services Butchery
- Tebay Services Finishing Kitchen
Some general tasks and responsibilities include:
- Prepare and cook food to specification in multiple kitchens
- Checking food levels and demand to ensure we only offer fresh quality products
- Help prepare a range of boxed sandwiches and salads, wraps, toasties and snack boxes
- Keep a clean, tidy and safe kitchen, willing to scrub in whenever needed to ensure an excellent working environment
- Ensure a high standard of cleanliness and hygiene following all relevant food hygiene and allergy guidelines
- Complete food hygiene paperwork
- Communicate with all departments to help keep the flow of delicious food available
You will play a key role in the back of house supporting our cooks to deliver a smooth kitchen service ensuring our high standards are maintained and the best-tasting and quality food is always on offer to our customers.
You will help ensure the kitchen is efficient and tidy by keeping on top of all cleaning duties, prepping food for the next days' service as directed and assisting with cooking tasks. You will work closely with the chefs in our kitchens to ensure our cooked ingredients are available when needed.
What training will the apprentice take and what qualification will the apprentice get at the end?
- Level 2 Production Chef qualification to be delivered via one day a week study leave at Kendal College
- Where the apprentice has not already achieved Level 2 English and maths, they will be supported to do so before taking the end-point assessment
- The role will be based across 7 sites in Cumbria
What is the expected career progression after this apprenticeship?
- On completion of the programme, we will offer all participants a full-time role or the option to extend their learning via a higher level apprenticeship
Requirements and prospects
Desired skills and personal qualities
Qualifications
GCSE or equivalent Mathematics (Grade 4+) Desired
Things to consider
About the employer
Employer
WESTMORLAND LIMITED
https://westmorlandfamily.com/
Address
1 Orton Moor Cottages
Orton
Penrith
CA10 3SB
Training
Apprenticeship standard
Production chef
Level 2 (GCSE)
Employer's Application Instructions
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 31 Oct 2023